Women in Meat Northeast hosted its first big event in mid-October and hopes to continue educating women about the industry and how to process meat. The group, formally known as The League of Women in Meat, met at The Harvard Forest In Petersham, Massachusetts, Oct. 16-18. The league is focused on developing the skills, knowledge […]
Category: Meat/Seafood/Poultry
Posted in, Dairy News, Home Page Latest News, Meat/Seafood/Poultry, National
Egg, Dairy, Chicken And Beef Prices Decline
Lower retail prices for several foods, including eggs, whole milk, cheddar cheese, chicken breast, sirloin tip roast and ground chuck, resulted in a decrease in the American Farm Bureau Federation’s Fall Harvest Marketbasket Survey. The informal survey shows the total cost of 16 food items that can be used to prepare one or more meals […]
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Beef Checkoff’s 30-Day Challenge Aims To Reduce Food Waste
In the U.S. alone, nearly 40 percent of the food supply is wasted—that’s enough to fill a 90,000-seat Rose Bowl stadium every day. While beef is one of the least wasted commodities, if its waste was cut in half, full supply-chain sustainability would increase by 10 percent. That’s why the Beef Checkoff has introduced “The […]
Posted in, Center Store, Home Page Latest News, Meat/Seafood/Poultry, National, Suppliers
Bumble Bee Moves To Non-GMO Project Verified Tuna
Bumble Bee Seafoods’ branded portfolio of canned Solid White Albacore Tuna in Water and in Oil is now Non-GMO Project Verified, with plans to certify the balance of its canned and pouch tuna products by the end of the year. The brand, which only uses wild-caught tuna throughout its product line, also has moved to […]
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How You Consume Meat Depends On Your Age
New research from Midan Marketing explores how Millennials’ meat consumption differs from that of Baby Boomers *Editor’s note: This is the second of a two-part story, which is featured in its entirety in the September print editions of The Shelby Report. You also can read Part 1, where points 1-6 appear, here. 7. Attitudes toward health as […]
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U.S. Pork Export Data Shows Progress, But Challenges Remain
U.S. pork and pork variety meat exports totaled $1.8 billion in value and 1.26 billion pounds in volume for the first four months of 2016, down 9 percent in value and unchanged in volume compared to the same time period last year. “U.S. pork exports are gaining strength this year but will still face challenges […]
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Poultry Facilities Recognized For Outstanding Performance
At the 2016 National Safety Conference for the Poultry Industry in Destin, Florida, this week, 122 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council. The companies were recognized for their outstanding performance through the implementation of innovative and effective employee safety and health programs. The Joint Industry Safety […]
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Upcoming Event Touted As A Must-Attend For Buyers, Suppliers Of ‘Main Course Proteins’
The American Grassfed Association has become a supporting partner of MainCourse 1on1, a new event from FirstSource Events bringing together high-volume retail and foodservice buyers with suppliers of all “main course proteins” such as meat, poultry and seafood. The event will be held Nov. 2-3 in St. Augustine, Florida, at the Renaissance World Golf Village […]