Sea Watch International celebrated its 40th anniversary on March 27. The company started with a cannery operation in Milford, Delaware, buying clams from independent clammers and shucking them at a small shucking house in Oyster, Virginia. In 1980, it added a fry line to make breaded clam strips for a growing market dominated by the familiar […]
Category: Meat/Seafood/Poultry
Meijer Partners With Aquaculture Farm For Locally Sourced Trout
Meijer is taking the next step in its seafood sustainability commitment by partnering with Jackson, Michigan-based Indian Brook Trout Farm. The rainbow trout farm is the nation’s only fresh pack Best Aquaculture Practices (BAP) certified aquaculture facility, meaning the farm and its new processing plant are operating in the most responsible and sustainable manner, the company says. Beginning in April, […]
New York, Philadelphia & Miami Top Best Cities For Fresh Food Access
New York is the best city for fresh-food access, with 75 percent of its residents living within a five-minute walk of a grocery store or year-round farmers market, followed by Philadelphia at 64 percent and Miami at 57 percent. This is according to a new report by real estate brokerage Redfin, which analyzed Walk Score data for 48 major […]
Publix Opening New Supermarket In Huntsville, Alabama
Publix Super Markets will be opening a new store on March 28, in Huntsville, Alabama, at the Pinnacle at Provident Shopping Center on Old Monrovia Road. “Publix is known for providing excellent customer service and a unique shopping experience for our customers,” said Brenda Reid, media and community relations manager. “We are proud to open our […]
Kentucky-Made Cattlemen’s Ground Beef Debuts At Kroger
This week, Kentucky’s Agriculture Commissioner Ryan Quarles joined Kentucky Cattlemen’s Association leaders, Kroger officials and farmers to unveil a new all-Kentucky beef product—and celebrate National Agriculture Day. Kentucky Cattlemen’s Ground Beef is sold in 85 Kroger supermarkets across the Commonwealth in one-pound packages and in two-pound packages of four patties each. “On a day when […]
Stavis Seafoods Earns BRC Certification For Food Safety
Stavis Seafoods, a Boston-based international seafood company, has earned British Retail Consortium (BRC) certification for its Boston facility under the Global Standard for Food Safety. BRC’s Global Standard is recognized as a global food safety and quality certification program. Stavis underwent a third-party audit to achieve the certification. The audits are conducted to cover food […]
Beef Meets Sushi In A New Concept From NAMI
The North American Meat Institute, a contractor to the Beef Checkoff, hopes to “beef up” traditional sushi with a new culinary concept called Beefshi, and polling suggests Americans are eager to try it. Developed by a Culinary Institute of America-trained chef, Beefshi integrates prepared beef favorites like pastrami, corned beef, jerky, beef hot dogs and […]
Impossible Foods Hires Creative Director Ahead Of Retail Launch
Impossible Foods, maker of the plant-based Impossible Burger, has hired creative veteran Sasha Markova as the company’s first executive creative director. Markova will lead Impossible Foods’ in-house creative team, which will manage all visual messaging across the brand’s channels. The move comes after Impossible Foods began producing burgers at its first full-scale production plant in […]
