The old saying warns us not to count chickens, but for the fast-moving consumer goods (FMCG) industry, measuring chicken sales is essential to the bottom line. From the meat department to deli to dairy and more, chicken is an important product driving a total of $26.2 billion in annual sales in the U.S. But chicken’s […]
Category: Meat/Seafood/Poultry
Whole Foods, Hy-Vee, Aldi Top Seafood Sustainability Rankings
Greenpeace recently released its 2018 “Carting Away the Oceans” (CATO) report, ranking Whole Foods, Hy-Vee and Aldi the top three retailers out of the 22 largest supermarket chains in the U.S. for their seafood sustainability efforts. Target came in at No. 4, rounding out the retailers in this year’s “best” category. Since 2008, Greenpeace has evaluated […]
Wayfield Foods Unveils Eden Fresh Market Concept Store
Atlanta-based Wayfield Foods has opened a new-format store called Eden Fresh Market. True to its name, the store offers a broader selection of fresh foods than a traditional Wayfield Foods store. Eden Fresh Market is located southwest of Atlanta, at 12160 County Line Road in Fayetteville. It had a soft opening at the end of […]
Golden West Introduces Beef, Pork And Turkey ‘Tisserie’ Roasts To Retail
Golden West Food Group, based in Vernon, California, is bringing something new to in-store rotisseries nationwide. With the introduction of Beeftisserie, Porktisserie and Turkeytisserie, Golden West hopes to upgrade dinnertime offerings for the retail deli. The meat is hand-cut and seasoned at Golden West and then is prepared in-store by slow roasting in the rotisserie ovens before […]
Aldi Growing Its Fresh Offerings By 40 Percent
Aldi announced Aug. 9 its plan to deliver more of the fresh products customers want most, including fresh, organic and easy-to-prepare options. By the time the nationwide fresh product rollout is completed in early 2019, about 20 percent of products in every Aldi store will be new compared to the previous year. Aldi is increasing […]
National Chicken Council Launches Virtual Reality Chicken Production Tour
As per capita chicken consumption breaks a new record in 2018 and consumers express a growing interest in where their food comes from, the National Chicken Council (NCC), which represents the U.S. broiler chicken industry, has developed a series of 360° virtual reality videos showing the various stages of a chicken’s life during modern, commercial production. The […]
NAMI Scholarship Foundation Establishes Ron Gustafson Scholarship
The North American Meat Institute (NAMI) Scholarship Foundation in late June established the Ron Gustafson Scholarship, a $5,000 award honoring Scholarship Foundation Founding President and meat industry leader Ron Gustafson. Each year, the foundation awards scholarships to eligible sophomores, juniors and seniors attending accredited four-year colleges or universities who are enrolled in an approved animal, […]
Bar-S Helps Provide One Million Meals To Hungry Children
No Kid Hungry is providing one million meals to hungry children thanks to a donation by Bar-S, a brand of franks, and its “Fighting Childhood Hunger” campaign, which helps provide meals to children nationwide during the summer—often the hungriest time of the year for many children. “Summer—what should be a time of fun and relaxation […]
