Le Mars, Iowa-based Halo Top has made a change to its Dairy Light Ice Cream recipe, to deliver what the company believes will be a creamier texture while keeping the...
Frozen Food
In five years, Los Angeles-based Caulipower has expanded into six new categories, spearheading innovation and creating first-of-a-kind products such as a low calorie...
The American Frozen Food Institute has concluded its annual Frozen Food Convention “AFFI-CON” that brought together more than 1,100 industry executives...
Alison Bodor, president and CEO of the American Frozen Food Institute, has announced the organization’s new leadership on its board of directors. The officers and board...
The Homerville, Georgia-based Great American Cobbler Co. celebrated its one year anniversary on Feb. 9. That was the date the company had its first sale in 2021 at...
Saint Paul Park, Minnesota-based Simek’s, a women-owned quality frozen food products company, has released that its social impact missions in 2021 have addressed the...
Frozen foods sales came in at $66.4 billion the 52-week period ending on Dec. 26, 2021, a 1 percent increase compared to a year ago, according to IRI. Compared to the...
MamaMancini’s Holdings, a marketer of specialty pre-prepared, frozen and refrigerated Italian food products, has announced the signing of definitive agreements for...
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IDDBA Annual ConventionGeorge R. Brown Convention Center
Houston, TX