by Anne-Marie Roerink/Principal, 210 Analytics Prior to the recession, a popular expression was “time-starved consumers.” But the economic downturn and its aftermath had shoppers shifting their attention from convenience to a host of money-saving measures. Many retailers shifted their advertising and merchandising focus to the needs of the penny-pinching consumer in response. Now, the ever-improving […]
Category: Deli News
Posted inBakery News, Deli News, Grocery Industry, Home Page Latest News, Meat/Seafood/Poultry, National, Perishables, Produce News
The Multicultural Influence Across Grocery’s Perimeter Categories
With the rapid growth of multicultural households in America and their unparalleled influence on the marketplace, there is a strong need for retailers to revise their in-store strategies to include a wider range of fresh food products and flavor profiles that cater to the multicultural consumer set. That’s according to Nielsen, which has released a […]
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Kroger Buys Murray’s Cheese, Including NYC Flagship Shop
The Kroger Co. has purchased Murray’s Cheese, as well as its flagship location on Bleecker Street in New York City. Financial terms of the deal were not disclosed. “For cheese lovers and connoisseurs, it doesn’t get more authentic than Murray’s,” said Rodney McMullen, Kroger’s chairman and CEO. “Our customers are excited to buy the unique […]
Posted inBakery News, Deli News, Food Service News, Grocery Industry, Home Page Latest News, Meat/Seafood/Poultry, National, Perishables, Produce News
Top Trends In Fresh Foods For 2017 To Be Revealed At FMI Midwinter This Weekend
Food retailers know the retail landscape is changing, particularly as the store perimeter plays a bigger role in grocery trips, but do they know how to respond to those changes? The Food Marketing Institute (FMI) and its Fresh Executive Committee have teamed up with IRI for the second consecutive year to highlight the trends that will have […]
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Millennials Will Pay More For Personal, Environmental Health Attributes
Millennial shoppers are concerned with both personal and environmental health and are willing to pay extra for products that are sustainable. This is one of hundreds of findings in “What’s in Store 2017,” the latest edition of the annual trends publication from the International Dairy-Deli-Bakery Association (IDDBA). Other findings in the book’s “Consumer Lifestyles” chapter include: […]
Posted inDairy News, Amazon Fresh, Bakery News, Deli News, Health & Wellness, Home Page Latest News, National, Produce News, Whole Foods
Americans Trend Away From Processed Foods, Opting For Fresh Because Of Health
A new survey of more than 1,000 U.S. consumers shows that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats and cheeses. The nationwide trend away from processed foods is driven by healthier diets and lifestyles, according to data gathered in December 2016 by research firm OpinionWay for Bizerba […]
Posted inSuppliers, Deli News, Food Service News, Home Page Latest News, Produce News, Southwest, Sustainability News
Taylor Farms Completes Solar Installation At Dallas Facility
Taylor Farms, a leading producer of value-added produce and healthy fresh foods in North America, has completed its latest solar installation at its new prepared fresh foods facility in Dallas, Texas. The 1 MW roof mount array spans nearly four acres with 3,520 panels installed, making it one of the largest commercial solar installations in […]
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What’s In Store 2017: Shopper Behavior Steers Retail Trends
Today’s retailers are focusing less on overall growth and more on shopper behavior, including developing smaller, more productive stores; digital retailing and online shopping; and more tailored assortment strategies by region and season. This is one of the findings in “What’s in Store 2017,” the latest edition of the annual trends publication from the International […]