by Terrie Ellerbee/editor-Southwest There are about 800 residents living in Ignacio, Colorado, a town that can be overshadowed by touristy Durango about 25 miles away. Now, Ignacio is trying to redefine itself. Locals who want to find out what is happening with that effort and give their own input can do so at their local […]
Category: Deli News
Posted inNortheast, Deli News, Specialty, Suppliers
Blount Fine Foods Reveals Chef, Biz Development Appointments
Blount Fine Foods, a manufacturer of handcrafted soups, entrées and side dishes for retail and foodservice, has promoted and added culinary team members. Jeff Wirtz has been promoted from corporate executive chef to senior director of culinary development, and Clayton Burrows has been promoted to research and development chef. Joining the company are Mike Maher, […]
Posted inUncategorized, Albertsons, Association News, Dairy News, Deli News, Executive News, Food Service News, Home Page Latest News, National
IDDBA Elects 2017-18 Officers, Board Of Directors
The International Dairy Deli Bakery Association (IDDBA) recently elected its 2017-18 officers and board of directors at its annual business meeting in Rosemont, Illinois. Erik Waterkotte, senior director of sales for Columbus Craft Meats, assumes the role of chairman of the board. He has served on the board of directors since 2010 and has been […]
Posted inGrocery News, Corporate Store News, Deli News, Food Service News, Harris Teeter, Home Page Latest News, Southeast
Sandwich Designed By NFL Wide Receiver Debuts At Harris Teeter
At 1 p.m. today—Tuesday, Oct. 3—Carolina Panthers wide receiver Devin Funchess will make an appearance at the Harris Teeter store at Morrocroft Village in Charlotte to debut his personally designed signature sub sandwich (and sign autographs). Not surprisingly, Harris Teeter says the sandwich is made for larger appetites. Funchess’ sandwich, dubbed the “Funchess Munch,” features […]
Posted inDeli News
What Are You Really Selling In Your Prepared Foods Department?
Advertorial Sell the experience, not the product. We’ve been talking a lot lately about getting shoppers back to our departments using digital pre-shop media, but now what? Tyson Foods research1,2 suggests we need to change the conversation about prepared foods by positioning the products we offer as something more than a last-ditch meal option. From […]
Posted inDeli News, Corporate Store News, Home Page Latest News, West
Ralphs Unveils Meal Kits At Select Stores, Plans Larger Rollout
Ralphs Grocery Co. is introducing pre-measured and prepared meal kits, called Prep+Pared, in its stores. The meal kits are available now in 25 Ralphs locations across Southern California, and by early 2018, shoppers will be able to purchase Prep+ Pared meal kits at more than 100 Ralphs locations. “The meals are fresh-made, chef-inspired, restaurant-quality, easily […]
Posted inCoborn's, Deli News, Grocery News, Home Page Latest News, Independent Store News, Midwest, Supply Chain News
CobornsDelivers Adds Lunches To Its Fall Meal Kit Lineup
As consumer interest in meal kits continues to grow, Coborn’s online service, CobornsDelivers, has launched its fall meal kit menu. To meet families’ need for “healthy, adventurous, homemade meals” during the back-to-school season, the company has launched not only seven dinner meal kits but also, for the first time, nine school lunch kit choices. All […]
Posted inNortheast, Deli News, Food Service News
7-Eleven Expands Prepared Meals Program With 15 New Recipes
7‑Eleven is upping its prepared food program with 15 new locally made, “chef-inspired” heat-and-eat meals. These meal solutions feature Italian, homestyle, Asian and Mexican recipes. Prepared in local kitchens and delivered daily to participating 7‑Eleven stores in select markets, these on-the-go options for breakfast, lunch and dinner were launched in the refrigerated case beginning Sept. […]