While the food retail landscape isn’t one that sees an over-abundance of frequent, market-shifting innovation, meal kits are proving to be just that, according to global information and measurement company Nielsen. In just a few short years, they have carved out a unique—and profitable—niche in the U.S. grocery landscape. And what’s more, they’re no longer […]
Category: Deli News
Cub Store To Anchor Future Apartment Development In Minneapolis
Cub is planning to open a new 46,000-s.f. store located at 46th and Hiawatha Avenue in Minneapolis. Scheduled to open in the spring of 2019, the new urban grocery store will anchor a five-story, 148-unit apartment development by Excelsior-based Oppidan Investment Co. The store will cater to the Longfellow neighborhood, says Cub, and appeal to customers […]
Inside The Dinner Confessional
Sponsored content A closer look at shoppers by Tyson Foods Inc. We know what shoppers tell us, but their shopping behaviors reveal a different story. Tyson Foods is following 10 participants in a yearlong experiment to learn how deli departments can better meet their needs as a go-to solution when faced with dinnertime stress. While […]
Blount Fine Foods Promotes Bigelow To Chief Innovation Officer
As part of Blount Fine Foods‘ investment in product innovation, the company recently promoted William Bigelow from a member of the research and development (R&D) department to chief innovation officer. Blount Fine Foods is a Fall River, Massachusetts-based manufacturer of soups, entrées and side dishes for retail and foodservice. According to Todd Blount, president and […]
Guest Column: An Easier Way To Tackle Power Outages
by John Lerch/ director of sales, Axiom Energy No matter how reliable and resilient our electrical grid is, the power will go out from time to time. While immediately our minds are brought to the severe outages caused by natural disasters, even outages lasting a few hours long can result in significant losses for some […]
Sabra Dipping Co. Updates Logo, Packaging For Its Hummus Line
Sabra Dipping Co. is bringing a fresh look to its hummus. The re-branding includes an updated logo, restyled label design and original on-pack photography highlighting the fresh, plant-based ingredients in Sabra products. The new packaging will begin hitting retail shelves in late February. “We are thrilled to introduce a fresh look for Sabra at an […]
South Dakota Grocer Launches Meal Kits, Sells Out In Four Days
In late January, Aberdeen, South Dakota-based Kessler’s Food and Liquor introduced co-branded Freshop Chef Kit meal kits in its store, using Facebook to announce the new offering. The Facebook post was “liked” more than 850 likes and shared more than 600 times, and all six meal kit varieties stocked at Kessler’s—120 kits in total—sold out within […]
Publix Opening Second Store In Decatur, Alabama, Next Week
Publix Super Markets is opening its new Point Mallard Centre store at 2934 Point Mallard Parkway SE in Decatur, Alabama, on Wednesday, Feb. 14, at 7:00 am. The grocer will host a ribbon-cutting ceremony before the opening featuring Mayor of Decatur Bowling and City Council President Paige Bibbee. “Publix is known for providing excellent customer service […]
