The list is long of what consumers are demanding from their dairy product favorites, including qualities like sugar reduction, value-added ingredients, portability and clean labels. The themes play out across dairy’s four leading categories: cultured products, cheese, milk and ice cream. According to the National Dairy Council (NDC), nutrition experts agree that it is best […]
Category: Dairy News
Seasonal Peaches & Cream Halo Top Available Nationwide This Summer
Halo Top Creamery will debut its new seasonal flavor, Peaches & Cream, nationwide beginning in early June. The summer flavor will be available for a limited time. Fans will be able to get their hands on the new flavor, with 320 calories and 20g of protein per pint, in freezer aisles nationwide until the end […]
Lovera’s In Krebs, Oklahoma, Makes Award-Winning ‘Approachable’ Cheese
by Terrie Ellerbee/editor-Southwest Caciocavera is the signature cheese of Lovera’s Handcrafted Foods in Krebs, Oklahoma. The name is a play on the Italian caciocavallo (literally “horse cheese”). It keeps with a tradition born in Southern Italy some 500 years before Christ walked the earth. Cheeses were tied one to the other and transported to market […]
BrandSpark Lists 2018’s Most Trusted Brands In The U.S.
Market research firm BrandSpark International has announced the winners of its 2018 BrandSpark Most Trusted Awards for CPG brands in the U.S. (See list below.) More than 15,000 household shoppers participated in the online survey and determined America’s most trusted brands in food & beverage, personal care & beauty, household & pets and over-the-counter health. Now […]
Milk Category Commoditization Is Not The Best Tactic
Author’s note: After a hiatus following brain surgery due to the discovery of a brain aneurysm, I have returned to my writing responsibilities with The Shelby Report and am now better than new. It’s great to be back! by Cindy Sorensen/ owner and CEO of The Grocery Group Today’s milk case is exploding with an abundance […]
Schuman Cheese Embraces Both Tradition And Innovation
by Lorrie Griffith/editor-in-chief Schuman Cheese has won more than 100 awards for its cheeses in both domestic and international cheese competitions during its 74-year history. Already this year, the company has won a Best of Class award at the World Championship Cheese Contest for its Cello Hand-Crafted Asiago; its Cello Copper Kettle Parmesan, Cello Artisan […]
Survey: Parents Unsure How Much Calcium Children Need
The Dairy Alliance (formerly the Southeast United Dairy Industry Association) surveyed more than 1,000 parents in the Southeast to learn about their family’s milk, yogurt and cheese consumption habits to understand the most pervasive myths about dairy in honor of May’s National Osteoporosis Awareness Month. Allison+Partners Research + Insights surveyed adults in Alabama, Louisiana, North […]
Fruit Flavors Take Top Honors At Innovative Ice Cream Contest
Several fruity flavors of ice cream—either newly introduced or yet to be released—captured the attention of judges at the International Dairy Foods Association‘s (IDFA) annual Innovative Ice Cream Flavor Competition in Fort Myers, Florida, with the favorites earning first-place finishes in all three categories. Signature Reserve Brazilian Guava Cheesecake ice cream, Spicy Mango Raspberry Fiesta […]
