Throughout September, for every gallon of Garelick Farms’ milk purchased at 10 participating Tops locations, a carton of Giving Cow milk will be donated to the Regional Food Bank of Northeastern New York. The donations come in cartons featuring playful cow characters. The single-serve, 8-ounce packs of ultra-high temperature (UHT) pasteurized milk have a shelf-life […]
Category: Dairy News
Posted inPrivate Label Brands, Dairy News, Natural Grocers, News, Southwest
Natural Grocers Introduces Private Label Organic Yogurt
Natural Grocers has introduced private label organic yogurt in three flavors from a proprietary recipe that is packed with probiotics and offers 6-7 grams of protein per serving. The new additions to the company’s house brand are certified organic, non-GMO and made without artificial sweeteners, flavors and preservatives (as defined by its standards). “Good yogurt […]
Posted inProduce News, Dairy News, Deli News, News, Southeast, Walmart
Walmart Opens High-Tech Perishable Distribution Center In Wellford, SC
Walmart employees, elected officials and community leaders recently celebrated the grand opening of a new 725,000-square-foot perishable distribution center in Wellford, South Carolina. The facility is designed to receive and process fresh produce, eggs, dairy, meat and frozen goods for delivery to 180 Walmart stores. “The opening of our new high-tech perishable distribution center marks […]
Posted inProduce News, Dairy News, Deli News, Meat/Seafood/Poultry, News, West
Save Mart Expands Flashfood Partnership To 11 Additional Stores
The Save Mart Companies has expanded Flashfood to 11 Save Mart banner stores in Stanislaus County, California, with the rollout providing shoppers up to 50 percent off fresh produce, meat, dairy and other groceries. The company introduced Flashfood to California shoppers in March 2024, becoming the state’s first retailer to offer the program. Since then, […]
Posted inDairy News, Association News, Frozen Food, National, News
Ice Cream Producers Promise To Eliminate Artificial Colors By 2027
A new voluntary effort led by the International Dairy Foods Association (IDFA) in partnership with America’s ice cream makers promises to eliminate certified artificial colors from ice cream products made with real milk by Dec. 31, 2027. With this effort, dozens of U.S. ice cream companies are pledging to eliminate the use of certified artificial […]
Posted inFeature, Association News, Bakery News, Dairy News, Deli News, National, News
Webinar Unpacks Trends From IDDBA 2025
Consumer anxieties, vibrant merchandising and the fast rising influence of Middle Eastern and Mediterranean fare topped the talking points during a June 12 International Dairy Deli Bakery Association-sponsored webinar, “Digesting All the Trends at IDDBA 2025.” Maeve Webster, president of the Bennington, Vermont-based consultancy Menu Matters, and Mike Kostyo, VP, sifted through what they saw on the show floor to […]
Posted inIndependent Store News, Dairy News, News, Private Label Brands, Publix Super Markets, Southeast
Publix Expands Ice Cream Offerings In Time For Summer
Publix is expanding its ice cream selection by introducing new everyday pint sizes and a variety of lactose-free flavors, available year-round. The pint lineup now features popular flavors previously found only in half-gallon sizes. These include Barnie’s Coffee, a coffee-flavored ice cream made with real milk and cream; Chocolate Trinity, a chocolate ice cream swirled […]
Posted inDairy News, Feature, Northeast, West
French Yogurt Brand La Fermière Fortifies U.S. Operations
Since entering the U.S. market eight years ago, French yogurt company La Fermière has maintained a 35-40 percent year-over-year growth rate. In 2024, the brand sold about 16 million ceramic pots of yogurt and oven-baked crème desserts. The company has a manufacturing plant in New York, as well as a newly opened West Coast facility […]