Grupo Bimbo has launched its 2023 annual report: “Behind our Actions.” The document shows the progress of the business and the objectives of the bakery company’s sustainability strategy for 2030 and 2050. Among the highlights of its “Baked For Nature” priority, where the bakery works on regeneration, growth, circularity and creating a positive impact on […]
Category: Bakery News
Posted inAssociation News, Bakery News, Dairy News, Deli News, Southwest
Top Trends We Noticed At IDDBA 2024
Sponsored content This year, the International Dairy Deli Bakery Association brought its annual tradeshow to Houston, Texas for three busy days. IDDBA filled the George R. Brown Convention Center in Houston with thousands of exhibits and dozens of learning sessions about innovations and best practices in the industry. In case you couldn’t make it – […]
Posted inBakery News, Association News, Dairy News, Deli News, Southwest
Andrés Talks Trends, Trueness, Power Of Working Together For Good
To culinary innovator and humanitarian José Andrés, the retail food industry has the power to ensure no one goes hungry during emergencies. Furthermore, feeding the world is not as complicated a problem as it may seem and World Central Kitchen – a nonprofit he founded in 2010 to deliver food relief in the wake of […]
Posted inBakery News, Deli News, National
May Sales Report: Deli Increases While Bakery Dips
According to 210 Analytics’ recent report, prices in the fresh perimeter were up 1.2 percent in May versus a year ago, whereas center-store grocery prices increased 1.7 percent – the closest rates of inflation seen in several years between the two parts of the store. The May prices across food and beverages were 33 percent […]
Posted inBakery News, West
25 Baked Goods, Grain Companies Enter ReposiTrak’s Traceability Network
ReposiTrak, a food traceability and regulatory compliance network based in Salt Lake City, Utah, is preparing to welcome 25 new grain and baked goods companies into the queue for the ReposiTrak Traceability Network. These new members will efficiently exchange intricate, FDA-required key data elements for each critical tracking event in their supply chains, ensuring proactive […]
Posted inBakery News, Bashas', West
Bashas’ Names Winners Of Annual Doughnut Contest
Bashas’ Supermarkets has named the winners of its annual doughnut contest: a 17-year-old from Gilbert for her “Pot of Honey” doughnut and an adult from Mesa for his “What’s Up, Doc?” offering. As part of its annual competition, Bashas’ invited kids and adults across the state to come up with the best pop-culture-inspired doughnut flavors […]
Posted inBakery News, Association News, Dairy News, Deli News, National
St Pierre Hosts ‘Parisian Party’ At IDDBA In Houston
St Pierre returned once again to IDDBA June 9-11 at the George R. Brown Convention Center in Houston, “transporting guests to a corner of Paris where the brand has its roots.” This year, the St Pierre team sampled its brioche products for attendees and introduced its new products in the form of traditional Liege waffles […]
Posted inAssociation News, Bakery News, Dairy News, Deli News, National
IDDBA CEO Haaf: Industry Experiencing Generational Shifts, Technology Influx
Generational shifts, labor market trends and technology are just some of the challenges facing the dairy, deli and bakery industry. IDDBA President and CEO David Haaf spoke to these issues during his address on June 9 at the organization’s annual show in Houston. Haaf noted the increased turnover rates in upper and lower-level management in […]