In 2026, in-store bakery is becoming a “solution department” more than a “nice-to-have case.” Shoppers still buy baked goods with their senses, taste and price remain the top two purchase drivers, but the bar for what counts as a good indulgence is rising. Recent consumer research continues to show that taste drives purchase decisions first, […]
Category: Bakery News
Posted inBakery News, National, News
Rise Baking Co. Identifies 5 Trends Shaping 2026 Bakery Category
Rise Baking Co. released its outlook for the bakery sector in 2026, highlighting five consumer behaviors and market dynamics expected to influence in-store bakery and foodservice operations throughout the year. The Minneapolis-based manufacturer – which supplies cakes, cookies, muffins and pies to grocery chains, convenience stores and foodservice operators – identified indulgence, portion variety, flavor […]
Posted inBakery News, News, West
Otis Spunkmeyer Removes Artificial Dyes From All U.S. Products
Otis Spunkmeyer has removed all artificial food grade dyes from its branded baked goods, with 100 percent of products manufactured after Jan. 1 not having any Federal Food, Drug and Cosmetic (FD&C) colors. The reformulation affects all Otis Spunkmeyer cookies, muffins and sweet baked goods sold in foodservice and retail in-store bakery channels. A small […]
Posted inBakery News, Center Store, Frozen Food, National, News
Rich Products Acquires Great Kitchens Food Co. From Brynwood Partners
Rich Products Corp. has acquired Great Kitchens Food Co. from Brynwood Partners VIII, a Greenwich, Connecticut-based private equity firm, in a transaction that recently closed. Financial terms were not disclosed. Great Kitchens manufactures pizzas, flatbreads, strombolis and calzones sold to grocery, club and mass retailers, as well as foodservice outlets nationwide. Brynwood VIII formed Great […]
Posted inBakery News, C-Store News, News
Ditsch Opens First U.S. Store As Shop-In-Shop Inside El Paso OXXO
Ditsch, a traditional German bakery, has opened its first dedicated point of sale in the United States with a shop-in-shop location inside an OXXO convenience store in El Paso, Texas. Its product range includes classics such as pretzels, pretzel sticks, pretzel croissants and Ditsch pizza, along with additions tailored to local tastes, such as Jalapeño […]
Posted inExecutive News, Bakery News, News, West
Hendrix Honored As USC’s 2026 Food Industry Executive Of The Year
The USC Marshall School of Business has named Jeffrey Hendrix, senior executive at Bimbo Bakeries USA, as its Food Industry Executive of the Year for the Food Industry Management Program’s 2026 cohort. USC has recognized an exceptional food industry leader annually for nearly six decades. The honor goes to executives whose careers reflect strategic leadership, […]
Posted inBakery News, Association News, National, News
American Bakers Association Pledges To Phase Out Potassium Bromate
The American Bakers Association (ABA) has announced its new “Baked Goods Ingredient Pledge,” a voluntary industry commitment to complete the phase out of potassium bromate from baked goods across the United States. The initiative builds on the momentum of ABA’s previous voluntary commitments: the “Baked Goods in Schools Pledge” and the “Baked Goods FD&C Colors […]
Posted inBakery News, News, Northeast, Stop & Shop
Stop & Shop Celebrates National Bagel Day With Free Baked Goods
Stop & Shop is marking National Bagel Day with a weeklong promotion that gives customers a free bakery bagel at all its stores. From Jan. 9-15, shoppers can receive one free pick-your-own bagel (no purchase required) at any Stop & Shop. To redeem the offer, they must check in at the Savings Station kiosk, at […]