Posted inFood Service News, Corporate Store News, Deli News, Grocery Industry, Grocery News, Grocery Store Layout, Home Page Latest News, Organic Natural, Private Label Brands, Southeast, Specialty, Store News

Earth Fare Opens Eighth Florida Store In Lakewood Ranch

Earth Fare, a specialty organic and natural foods grocer, opened its newest location at 11525 State Road 70 E. in Lakewood Ranch, Florida, on Saturday. The grand opening celebration began with a ribbon cutting and a $3,000 donation made to Lakewood Ranch Community Services to fund local school gardens. Throughout the day, Earth Fare offered […]

Posted inFood Service News, Bakery News, Corporate Store News, Deli News, Grocery Industry, Grocery News, Grocery Store Layout, Home Page Latest News, Meat/Seafood/Poultry, Organic Natural, Produce News, Store News, West

Stater Bros. To Open First Pasadena Store This Fall

A retail space—currently a Vons store—located at 1390 N. Allen Ave. in Pasadena, California, soon will become a Stater Bros. supermarket. The company will take possession of this location in May, “ensuring a smooth transition from the current occupant,” Stater Bros. says.  At 42,000 s.f., this retail space then will undergo a major remodel and reopen […]

Posted inFood Service News, C-Store News, Northeast

Cutting Hot Food Energy Costs Can Boost C-Store Profits

High energy bills are a problem faced by c-store chains across the country, with 24-hour operations requiring constant lighting, heating, cooling and refrigeration. In the U.S., a typical convenience store uses an average of 52.5 kilowatt-hours (kWh) of electricity per s.f. each year.  Compared to other commercial spaces, this is three times the average, with […]

Posted inFood Service News, C-Store News, Coborn's, Southwest

Pizza Inn Could Be Coming To C-Stores Soon With New Concept

After almost 60 years in business, Pizza Inn is introducing a new prototype for a non-traditional licensing model called Pizza Inn Express, or PIE for short, that will give customers “a fast, seamless experience when picking up their favorite hot pizza.” Geared toward convenience stores, but also an airport or entertainment venue option, the licensing deal for PIE will […]

Posted inFood Service News, Bonus Content, Corporate Store News, Grocery Industry, Home Page Latest News, Recommended Reading, Southeast, Store News

Recommended: Lowes Foods Opens First Charleston-Area Supermarket In Summerville

Holly Famulari can’t wait to come to work every day. The cake “wizard” (decorator) at the new Lowes Foods supermarket dances and waves a wand in front of the store’s cake-making corner when the music begins to play for a game of cake walk. “You work, but you have so much fun doing it,” said […]

Posted inGrocery Store Layout, Bakery News, Corporate Store News, Deli News, Food Service News, Grocery Industry, Grocery News, Home Page Latest News, Meat/Seafood/Poultry, Organic Natural, Produce News, Store News, West

Ralphs Reopening Remodeled Mission Viejo, Calif., Store Dec. 13

Store to feature Ralphs’ Fresh Fare format Ralphs Grocery Co. is hosting a grand re-opening of its completely remodeled Portola Plaza supermarket at 27730 Santa Margarita Parkway in North Mission Viejo, California, next week. Following more than three months of ceiling-to-floor renovations, the supermarket is set to celebrate the re-opening on Wednesday, Dec. 13. As […]

Posted inFood Service News, Home Page Latest News, National

McCormick Predicts A Rise In Dishes With International Twists

McCormick & Co. Inc. has released its McCormick Flavor Forecast 2018. This annual report is a comprehensive look at the latest ingredients, cooking techniques and culinary ideas driving “what’s next” in flavor at restaurants, on retail shelves and in home kitchens, the company says. “This year’s Flavor Forecast highlights the casual, adventurous and interactive nature […]

Posted inFood Service News, National

Sushi Company CEO Sees Three Trends Driving Grocerant Innovation

Grocerants—fast-casual restaurants inside supermarkets—appeal to time-challenged, multi-tasking Millennials and Generation Zers, as well as others. Why? Because these stores feel more like experiential food destinations than just food markets. “Fast-casual dining has exploded in popularity because it combines quick service with high-quality choices,” says Josh Onishi, president and CEO of Peace Dining Corp., a fresh […]