Cammie Chatterton, president of Bay Food Brokerage Inc. in Tampa, Florida, received a Tampa BusinessWoman of the Year award at a gala Sept. 13 at the Tampa Marriott Water Street. Chatterton was chosen as one of 27 women in different fields to receive the award. The women were selected by the Tampa Bay Business Journal […]
Category: Food Service News
Posted inFood Service News, C-Store News, Corporate Store News, Frozen Food, Health & Wellness, Independent Store News, Northeast, Perishables, Suppliers
Bindi Offers Trio Of Agave-Sweetened Gelato Flavors
Italian dessert specialist Bindi is expanding its gelato list to include the selection of agave-sweetened chocolate, vanilla bean and strawberry flavors to their already gluten-free make up. The trio sweetened with agave syrup and no refined sugar complements Bindi’s offerings targeted to fulfill the needs of health-conscious consumers. The Milan-based company said the products are […]
Posted inFood Service News, Association News, C-Store News, Corporate Store News, Independent Store News, National
FMI Explores Grocery Foodservice In Annual Report
Food Marketing Institute (FMI) released its annual assessment of the state of the foodservice at retail Sept. 4, demonstrating the opportunities for retailers to leverage a $13 billion category. Growing annually at 8.2 percent, foodservice is presented as a primary strategy for food retailers to differentiate and appeal to convenience-seeking consumers. FMI’s 2019 Power of Foodservice […]
Posted inDeli News, Association News, Equipment & Technology, Food Service News, Grocery Store Equipment, National, Suppliers
Alto Shaam’s Self-Cleaning Rotisserie Offers Safety, Cost Benefits
Alto Shaam highlighted three of its foodservice equipment innovations at the NRA Show. First up was its self-cleaning rotisserie oven. The AR-7T saves labor for retail operations as it self-cleans at the end of the night, according to the company’s communications specialist, Rachael Sanford, who spoke with The Shelby Report‘s Geoff Welch at the show. […]
Posted inFood Service News, New Products, Northeast, Suppliers
Tulkoff Food Products Launches Chesapeake Sauce
Tulkoff Food Products Inc. is launching Chesapeake Sauce, the newest addition to the foodservice flavored mayonnaise product line. Tulkoff’s Chesapeake Sauce was born out of the kitchen of the Calvert House Inn, a Maryland restaurant known for Maryland-style crab cakes. The sauce was originally created so that when used for crab cakes, it only requires […]
Posted inFood Service News, Grocery Industry, Southeast, Suppliers
Hoshizaki Ice Machine Production Moves To Georgia
Hoshizaki America Inc. small KM icemakers are now manufactured in Peachtree City, Georgia. The self-contained ice machines range in ice production from 75 to 290 lbs. daily and stores 38 to 100 lbs. of individual, crescent cubes within the built-in ice bin. Hoshizaki has transferred manufacturing of seven under-counter, self-contained icemakers models (KM-301BAJ, KM-301BWJ, KM-231BAJ, […]
Posted inFood Service News, Deli News, Southeast, Suppliers
Diamond Crystal Brands Introduces Better-For-You Condiments
Diamond Crystal Brands, headquartered in Savannah, Georgia, has introduced three flavors to its Flavor Fresh, Better-For-You condiment line: Chick’n Dippin’ Sauce, Hot Honey and Hot Mustard. Chick’n Dippin’ Sauce is a blend of honey mustard with a smoky barbecue packaged in a 1-oz. cup. Hot Honey is a combination of honey and chilies with a […]
Posted inFood Service News, C-Store News, Grocery Industry, Grocery Store Layout, Northeast, Store News
‘Foodvenience’ Concept In Chile Wins Award For Design Firm
The Retail Design Institute has recognized a New York firm for the “foodvenience” concept it created for an Upa! convenience store in Chile. Joseph Bona, president of Bona Design Lab, was the creator of the concept. Their definition of “foodvenience” means a store that has a product assortment typical of c-stores combined with a grill […]