It took three tries for Patrick Posey to get into the USC FIM Program. And by the time he did, he had blazed a new trail. “For me, it wasn’t the school (that was difficult) as much as it was getting into the school because I actually applied for the program three times,” said Posey, […]
Category: Bonus Content
Posted in, Bonus Content, Food Service News, Home Page Latest News, National, Shelby Signature Content
Restaurateur Danny Meyer: Foodservice Industry Must Find Balance Between Technology, Personal Connection
Restaurateur Danny Meyer, CEO of Union Square Hospitality Group, founder of Shake Shack and one of Time Magazine’s 100 Most Influential People of 2015, sat down for an interview with Food Marketing Institute President and CEO Leslie Sarasin at this year’s FMI Midwinter Executive Conference in Miami Beach. During their discussion of “The Future of […]
Posted in, Home Page Latest News, Independent Store News, Midwest, Shelby Signature Content, Store News
Festival Foods Debuts Smaller Format Store In Madison
Festival Foods opened a new store Friday in Madison, Wisconsin, and its 50,000-s.f. size makes it unique for the chain, said Mark Skogen, owner and CEO. “It is a departure from our normal format, a little bit smaller, and we have fresh product on one side of the store, dry product on the other, which […]
Posted in, Bonus Content, Grocery Industry, Home Page Latest News, National
Expert: Preparing For The Proposed New Overtime Rule
by Chris Cooley/MyHRConcierge Special to The Shelby Report On March 15, the Department of Labor (DOL) sent the controversial overtime rule that drastically increases the salary threshold to be considered exempt from overtime to the White House’s Office of Management and Budget (OMB). This is the final review stage in the process prior to the rule […]
Posted in, Coborn's, Meat/Seafood/Poultry, Shelby Signature Content
What Will The Meat Case Look Like In 10 Years?
by Terrie Ellerbee/associate editor Shoppers now see fewer meat cutters at service cases in grocery stores and more flavor sealed products in the self-serve case. That is a trend likely to continue. The question attendees at a workshop during the recent NGA Show had is what will the meat case look like in 10 years. […]
Posted in, Bonus Content, Corporate Store News, Home Page Latest News, Shelby Signature Content, Southeast
Ralph Ketner: Always An Idea Man
Ron Johnston, Shelby Publishing Co.’s president and publisher, sat down with Ralph Ketner, founder of Food Lion, on March 7 for a by-invitation interview in Ketner’s office at Catawba College in Salisbury, North Carolina, inside The Ralph W. Ketner School of Business, which Ketner endowed in 1989. Johnston interviewed Ketner 19 years ago, about six […]
Posted in, Bonus Content, Grocery Industry, Home Page Latest News, National, Online Grocery Technology, Perspectives, Shelby Signature Content, Store News, Suppliers
Improving On-Shelf Availability: The Next Evolution Of Retailer-Supplier Collaboration
by Ted Moyer/Special to The Shelby Report Retailers are facing unprecedented pressure to increase sales, decrease costs and retain customers. And grocery retailers are no exception; the industry has reached new competitive heights thanks to the rise of omni-channel and new store formats. As a result, the battle for profits and shopper loyalty has never […]
Posted in, California Perspective, Home Page Latest News, Store News, West
California Assembly Votes To Raise Tobacco Age To 21
The California Assembly on Thursday voted to raise the age of sale for tobacco products to 21, add electronic cigarettes to state tobacco regulations and approve other measures to further reduce tobacco use. The state Senate previously approved similar measures and is expected to give final approval soon. By increasing the tobacco age to 21, […]