Learn more about AWG’s proud past and its continued growth in a 40-page section, which appears below and in the June 2016 print editions of The Shelby Report of the Midwest, The Shelby Report of the Southeast and The Shelby Report of the Southwest.
Category: Bonus Content
Posted in, Bonus Content, Equipment & Technology, Home Page Latest News, National, Online Grocery Technology, Shelby Signature Content
Column: Going Beyond Technology To Empower Organizations
by Brian Miller, Intesource, a PROACTIS company Special to The Shelby Report Technology has long been a valuable asset in sourcing projects. Sourcing technology can enable organizations to be more transparent, foster innovation, drive meaningful improvements in process efficiencies and effectively manage costs. But not all solutions can deliver the specific results you’re after, and […]
Posted in, Bonus Content, Food Service News, Home Page Latest News, Midwest, Shelby Signature Content
Ben’s Soft Pretzels Franchise Eyeing Expansion Through Retail Partnerships
by Alissa Marchat/staff writer Growing from its first humble location in a farmers market booth to a budding national—and maybe even international—brand, Ben’s Soft Pretzels is taking the next steps in its development by partnering with Meijer and Walmart to open in-store locations. Founded in Indiana in 2008 by Ben Miller, an Amish baker; Brian […]
Posted in, Bonus Content, Home Page Latest News, Shelby Signature Content, West
Third Time The Charm For Posey And The FIM Program
It took three tries for Patrick Posey to get into the USC FIM Program. And by the time he did, he had blazed a new trail. “For me, it wasn’t the school (that was difficult) as much as it was getting into the school because I actually applied for the program three times,” said Posey, […]
Posted in, Bonus Content, Food Service News, Home Page Latest News, National, Shelby Signature Content
Restaurateur Danny Meyer: Foodservice Industry Must Find Balance Between Technology, Personal Connection
Restaurateur Danny Meyer, CEO of Union Square Hospitality Group, founder of Shake Shack and one of Time Magazine’s 100 Most Influential People of 2015, sat down for an interview with Food Marketing Institute President and CEO Leslie Sarasin at this year’s FMI Midwinter Executive Conference in Miami Beach. During their discussion of “The Future of […]
Posted in, Home Page Latest News, Independent Store News, Midwest, Shelby Signature Content, Store News
Festival Foods Debuts Smaller Format Store In Madison
Festival Foods opened a new store Friday in Madison, Wisconsin, and its 50,000-s.f. size makes it unique for the chain, said Mark Skogen, owner and CEO. “It is a departure from our normal format, a little bit smaller, and we have fresh product on one side of the store, dry product on the other, which […]
Posted in, Bonus Content, Grocery Industry, Home Page Latest News, National
Expert: Preparing For The Proposed New Overtime Rule
by Chris Cooley/MyHRConcierge Special to The Shelby Report On March 15, the Department of Labor (DOL) sent the controversial overtime rule that drastically increases the salary threshold to be considered exempt from overtime to the White House’s Office of Management and Budget (OMB). This is the final review stage in the process prior to the rule […]
Posted in, Coborn's, Meat/Seafood/Poultry, Shelby Signature Content
What Will The Meat Case Look Like In 10 Years?
by Terrie Ellerbee/associate editor Shoppers now see fewer meat cutters at service cases in grocery stores and more flavor sealed products in the self-serve case. That is a trend likely to continue. The question attendees at a workshop during the recent NGA Show had is what will the meat case look like in 10 years. […]