by Harry Blazer/Food industry consultant and former grocer The Shelby Report asked me to provide some advice to supermarkets regarding how to best serve Asian and Hispanic customers. First of all, there is a distinction to be made between ethnicity and race. Currently, the United States Census Bureau defines six race categories: • White or […]
Category: Bonus Content
Posted inBonus Content, Grocery Industry, Home Page Latest News, Independent Store News, Market Profile, Shelby Signature Content, Southwest, Store News
Clark’s Market In Aspen Gets Floor-To-Ceiling Makeover
by Terrie Ellerbee/editor-Southwest They are discreet in Aspen. Sure, celebrities pass through Clark’s Market, and the staff recognizes some of them. Usually they send their chefs, but they do come in from time to time. That’s according to Tom Clark Jr., who is president of the eight-store chain serving western Colorado and eastern Utah. He […]
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Stater Bros. Debuts First Simi Valley Store
For decades, Stater Bros. Markets has been trying to make its way to Simi Valley, California. On Wednesday, the grocery chain did as it opened its first Ventura County store at 660 East Los Angeles Avenue. The grand opening and ribbon-cutting ceremony couldn’t have come at a more appropriate time, either, since Stater Bros. officially […]
Posted inMarket Profile, Corporate Store News, Midwest
Hank Meijer Talks About Minding The Customer
Hank Meijer recently recounted some history and possibly recruited future employees at Western Michigan University during the annual Food Marketing Conference, where he spoke about “Minding Our Customers.” Retailing starts with a truism that Meijer said is as important today as it was when his grandfather opened a tiny grocery store in 1934 in Greenville. “Our […]
Posted inFood Industry Hall of Fame, Home Page Latest News, Independent Store News, West
Food Industry Hall Of Fame 2016 Inductee: Super A Foods’ Lou Amen
Super A Foods founder Lou Amen is being inducted into the Food Industry Hall of Fame as his company celebrates 45 years as a strong Southern California independent. Amen began his career in the industry as a teenager and today, at 87 years old, the chairman of Super A Foods is still at it, working from […]
Posted in, Bonus Content, Deli News, Food Service News, Home Page Latest News, National, Shelby Signature Content
There Is A Winning Deli/Prepared Foods Strategy For Every Retailer
It’s no small feat to keep up with consumer trends and preferences in a changing retail landscape, but Sarah Schmansky, director of account services for Nielsen-Perishables Group, and Colleen McClellan, director of Datassential, believe that every retailer—big or small—is capable of innovating and staying competitive in their deli and prepared foods department. At this year’s […]
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Natural And Organics On The Rise, Legislative ‘Red Tape’ On The Decline In Kentucky
by Alissa Marchat/staff writer From bourbon to fried chicken, Kentucky is known for a number of indulgences, but the Bluegrass State appears to be going “clean” and “green” when it comes to groceries. The state has seen a recent influx of players in the natural and organic grocery segment, including Lucky’s Market, Fresh Thyme Farmers […]
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Unified CEO On 3Q Results: On Track After Haggen’s Hit To Top Line
Unified Grocers suffered a blow during its fiscal third quarter due to the loss of business from Haggen’s Pacific Southwest stores but, according to the wholesaler’s leader, there also are reasons to be pleased with the results, which came out Monday. The “top line was hit a little bit, certainly…this was the quarter when Haggen […]