by Brian Miller, Intesource, a PROACTIS company Special to The Shelby Report Technology has long been a valuable asset in sourcing projects. Sourcing technology can...
Bonus Content
by Alissa Marchat/staff writer Growing from its first humble location in a farmers market booth to a budding national—and maybe even international—brand, Ben’s Soft...
It took three tries for Patrick Posey to get into the USC FIM Program. And by the time he did, he had blazed a new trail. “For me, it wasn’t the school (that was...
Restaurateur Danny Meyer, CEO of Union Square Hospitality Group, founder of Shake Shack and one of Time Magazine’s 100 Most Influential People of 2015, sat down for an...
Festival Foods opened a new store Friday in Madison, Wisconsin, and its 50,000-s.f. size makes it unique for the chain, said Mark Skogen, owner and CEO. “It is a...
by Chris Cooley/MyHRConcierge Special to The Shelby Report On March 15, the Department of Labor (DOL) sent the controversial overtime rule that drastically increases the...
by Terrie Ellerbee/associate editor Shoppers now see fewer meat cutters at service cases in grocery stores and more flavor sealed products in the self-serve case. That...
Ron Johnston, Shelby Publishing Co.’s president and publisher, sat down with Ralph Ketner, founder of Food Lion, on March 7 for a by-invitation interview in Ketner’s...