by John McCurry, contributing writer Independent grocers in the southern half of the Midwest have faced COVID-19 pandemic challenges similar to their counterparts in other regions. They have endured many stressful months but also have thrived under challenging conditions. The Shelby Report recently spoke with three longtime grocers in Missouri and Kansas, as well as the […]
Category: Bonus Content
WEST: Food City, Bashas’ And AJ’s Fine Foods Issue #HatchAtHome Challenge
Hatch Green Chile season is here until mid-September in more than 100 Food City, Bashas’ and AJ’s Fine Foods stores throughout Arizona. Now until Sept. 8, Arizonans are invited to a #HatchAtHome Challenge in celebration of the season. Food City, Bashas’ and AJ’s Fine Foods are wanting to see what their customers can make with […]
Profile: Meet Melissa Fulmore-Hardwick With Acosta
The Shelby Report and The Grocery Group together present this series, People to Watch, to focus on current and future leadership in the grocery industry. In this installment, The Grocery Group Founder and CEO Cindy Sorensen interviews Melissa Fulmore-Hardwick, VP of IT enterprise applications for Acosta. Tell me a little bit about you and what […]
WEST: Market Profile: Harmons In Utah Always Puts Shoppers First
by Mary Margaret Stewart, staff writer After finishing college, Jordan Meister moved back in with his parents in Utah while he worked to pay off his student loans. “The day after I moved, my mom told me to go get a job,” Meister said. “So I went down to Harmons and got a job washing […]
HR & Benefits: Essential Grocery Store Workers Feeling Mental Health Toll Of Pandemic
by Chris Cooley / co-founder, MyHRConcierge and SMB Benefits Advisors Grocery stores have seen unusual demands and challenges during the coronavirus pandemic. Their employees are considered essential and have worked hard during this time restocking shelves, putting in additional hours and dealing with consumers so they can have the items they need to survive. In […]
FMI Foundation Exec Sees U.S. Shifting Back To ‘Cooking Culture’
Webinar explored habits at home during pandemic by Mary Margaret Stewart, staff writer To David Fikes, executive director of the FMI Foundation, the COVID-19 pandemic has had a transformational effect on U.S. kitchens, with more people using their time to cook. “Some would say that it has reversed the trend of America from being an eating […]
WEST: Cameron Relaunches Plus 3 Alliance, Rejoins As President
Francis Cameron has announced the relaunch of Plus 3 Alliance and has rejoined the organization as president. Plus 3 Alliance is a consulting service company founded by Cameron and his wife Teri in 2007 and is based in Scottsdale, Arizona. Plus 3 provides services to retail, wholesale and the consumer package goods industries. Cameron is […]
Market Profile: Dave’s Fresh Marketplace Stays Nimble During Pandemic
by John McCurry, contributing writer Susan Budlong has worked at Dave’s Fresh Marketplace in Rhode Island for 24 years, currently serving as the independent grocery chain’s director of marketing and communications. Budlong also sits on the executive committee and the board of directors of the Rhode Island Food Dealers Association. She has a clear view […]
