Lettuce touted as hyperlocal, healthier This is the second article in a three-part series by The Shelby Report on the produce industry. by Mary Margaret Stewart, staff writer Over the past decade or so, vertical farming has grown tremendously through research and development. And during COVID, it proved to be a safe and reliable solution for some […]
Category: Bonus Content
Posted inYear In Review - 2020, Aldi, Corporate Store News, Home Page Slider, Midwest
MIDWEST: Aldi Unveils Top 20 Fan Favorite Products For 2020
Batavia, Illinois-based Aldi has released the second annual Fan Favorites survey results, showcasing a powerful testament to #ALDILove, with more than 177,000 shoppers voting for their most-loved Aldi-exclusive products across 20 categories. Mama Cozzi’s Take & Bake Deli Pizza earned the title of overall winner and repeated as the Fan Favorite in the easy meal […]
Posted inCOVID News, Home Page Slider, Shelby Exclusives, West
USC FIM Class Of 2020 Holds Virtual Graduation
Also honors top exec, departing professor From staff reports Only high-potential employees of proven ability from food industry companies are eligible for admission into the Food Industry Management Program at the University of Southern California Marshall School of Business. But the 2020 FIM Program was anything but typical. Due to the ongoing COVID-19 pandemic, USC […]
Posted inHealth & Wellness, Home Page Slider, Shelby Exclusives, West
Market Profile: Broulim’s Fresh Foods – ‘It’s Like A Family Working For This Company’
Employee-owned retailer features ‘grocerant’ concept by Mary Margaret Stewart, staff writer Rigby, Idaho-based Broulim’s Fresh Foods has been in business for 98 years. The week after Labor Day was the company’s 98th anniversary. Scott Zahrn, sales and operations manager, has been with the independent retailer for about two decades. During that time, he said the […]
Posted inMeat/Seafood/Poultry, COVID News, Home Page Latest News, Northeast, Shelby Exclusives
Market Profile: Karns Foods Thrives On Meat Department, Which Has Grown
by John McCurry, contributing writer For the Harrisburg, Pennsylvania market, COVID-19 pandemic-buying really hit Karns Foods and other supermarkets on March 11. “That week was full force, and it has been since then,” said Andrea Karns, VP of sales and marketing and granddaughter of the chain’s founder. “As a community, it is still very much at […]
Posted inFood City, Home Page Slider, Independent Store News, West, Year In Review - 2020
WEST: Food City Supermarket In Mesa Celebrates Grand Opening
A Food City grocery store in Mesa, Arizona, celebrated its grand opening with shoppers Wednesday, Sept. 2. At 6 a.m., the Food City store team at Brown Road and Mesa Drive began giving reusable shopping bags filled with groceries to the first 300 customers who checked out with their purchases. Highlights of the new Mesa […]
Posted inYear In Review - 2020, Association News, Home Page Slider, Lipari Foods, Midwest
MIDWEST: Wisconsin Grocers Association Hosts Grocery Industry Golf Outing
The 2020 Wisconsin Grocers Association Grocery Industry Golf Outing was held Aug. 27 at Evergreen Golf Course in Elkhorn, Wisconsin. While attendees noticed many returning elements from past years such as food samples, prize challenges and brand representatives on every tee, multiple changes were implemented to address the COVID-19 pandemic. Strategically-placed sanitization stations were located […]
Posted inYear In Review - 2020, Corporate Store News, Home Page Latest News, Southeast
SOUTHEAST: Southeastern Grocers Selling 23 BI-LO And Harveys Stores
Jacksonville, Florida-based Southeastern Grocers, parent company of BI-LO, Fresco y Más, Harveys Supermarket and Winn-Dixie stores, said Sept. 1 it has reached an agreement to sell 23 total stores: 20 BI-LO stores to Alex Lee Inc., and two BI-LO stores and one Harveys Supermarket to B&T Foods. These agreements follow the company’s previously announced decision […]