by Eric Pereira / staff writer As e-commerce in grocery in the U.S. continues to expand, more and more firms are looking to get involved. Peter van Stolk, CEO of FoodX, said he looks forward to closing request for proposals with “very large retailers” in the “near future.” FoodX is a software-as-a-service offering built around […]
Category: Bonus Content
Posted inGuest Contributors, Association News, Home Page Slider, National, Shelby Exclusives
Independent Grocery Is Economic Engine, Churning Forward
by Greg Ferrara / President and CEO, National Grocers Association Anyone familiar with the independent supermarket industry knows that independent community grocers are entrepreneurs within the marketplace, seeking any opportunity to innovate and grow, and now the numbers are in to prove it. NGA commissioned John Dunham & Associates to conduct its latest economic impact study to demonstrate […]
Posted inShelby Exclusives, Home Page Latest News, International Foods, National
Grocers Adapt Merchandising, In-Store Experience For Ethnic Customers
Expert: It ‘doesn’t make economic sense not to’ tap into growing consumer diversity by Eric Pereira / staff writer The combined buying power in the U.S. of African-Americans, Asian-Americans and Native Americans is an estimated $2.4 trillion, while Hispanics lead the way with $1.5 trillion, according to a Multicultural Economy Report from the University of Georgia. […]
Posted inGuest Contributors, Association News, Home Page Slider, National
As Suspicion Of Food Continues To Mount, So Does Importance Of Trust
by John Ross / president and CEO of IGA In the past year, we have seen evidence of what happens when trust is lost. From the sanctity of the church to the integrity of a local election, it seems everything is suspect. And this includes food. Americans today are more cautious about what they eat, and […]
Posted inIndependent Store News, Home Page Latest News, Market Profile, Shelby Exclusives, West
Market Profile: Small Grocers Face Geographic Hurdles In Evergreen State
Creativity, flexibility key to feeding communities by Eric Pereira / staff writer Ali Hayton is facing a unique and perilous situation with the market she owns in the northwestern Washington town of Point Roberts. None of the grocery store’s trucks, employees or Hayton herself have had any problems getting through the U.S.-Canada border during the […]
Posted inShelby Exclusives, Association News, Home Page Latest News, National
NGA, FMI Members Talk Policy Issues With Congress
‘Significant concerns’ shared during ‘Day in Washington’ by Eric Pereira / staff writer Hundreds of grocers and wholesalers from across the nation recently connected virtually with members of Congress to share some of the day-to-day challenges they’re facing and to advocate for key policy issues impacting the supermarket industry. In a recent recap call, officials […]
Posted inAnniversary Issues, Home Page Latest News, West
Smart & Final Celebrates 150 Years And Counting
The way CEO Dave Hirz sees it, there are no other grocery stores that have Smart & Final’s business model. “It’s completely unique in our industry,” he said. “What makes our model so successful is that Smart & Final is the only place where household customers can come in and find everything on their shopping […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Shelby Exclusives, Southwest
Tyson Foods Goes All In On Angus For Its Chairman’s Reserve Brand
by Eric Pereira / staff writer The recently announced decision to make Tyson Foods’ Chairman’s Reserve brand exclusively Angus this spring comes in response to consumer demand and a growing Angus cattle population. But for more insight into the shift, The Shelby Report recently caught up with Ozlem Worpel, director of Fresh Meats Marketing at […]