Shoppers begin their experience of The Fresh Market before they reach the door, as the entrance is decorated with flowers and plants to match the season or an upcoming holiday. “We really want to set the tone when the guest comes out of their car – a kind of anticipation of what they’re going to […]
Category: Bonus Content
Posted inInnovator of the Year, Home Page Slider, Independent Store News, Southeast
Sharing Stories Of The Fresh Market And Its Team Members
The Fresh Market Magazine was created during the COVID-19 pandemic as a way to bring the store to the specialty retailer’s guests, sharing its stories while they stayed home more, according to Gloria Reardon, director of products, occasions and meal solutions. “I would say our brand is a very experiential brand – you have to […]
Posted inInnovator of the Year, Home Page Slider, Independent Store News, Southeast
The Fresh Market Builds On History Of Innovation
The Fresh Market is all about fresh, but it’s also about innovation. Founders Ray and Beverly Berry were innovators when they opened their first store in Greensboro, North Carolina, on March 5, 1982. Inspiration struck during a trip to Europe, where they experienced the charm and essence of the local food markets. Innovation came as […]
Posted inMarket Profile, Association News, Home Page Slider, Northeast
CFA Leader Says Labor Shortages Biggest Challenge For Food Retailers
The economy in Connecticut appears to be lagging behind the U.S. average, and a lack of fiscal discipline at the state and local levels continues to be an issue. According to the “2021 Report on Business Climate by State” produced by the Tax Foundation, Connecticut’s business climate is ranked 47th in the U.S. and has […]
Posted inInnovator of the Year, Home Page Slider, Independent Store News, Southeast
Much Time, Tasting Went Into The Fresh Market’s The Square
Diane Cleven has had “the most lucky career in the world.” The VP of deli/CMS/sushi/bakery at The Fresh Market came to the company about 22 years ago, when owner Ray Berry and his son persuaded her to leave the specialty distributor for which she was working. Cleven joined The Fresh Market because she “fell in […]
Posted inMarket Profile, West
Fresh Foods Specialty Grocer Finds Niche Along The Coast
For independent grocer Jon Welsh, serving customers and the community are what he loves most about his job. Welsh owns and operates Fresh Foods specialty grocery stores in Cannon Beach and Manzanita, along the Oregon coast. While the IGA affiliate stores do a robust business during tourist season, Welsh said the rest of the year […]
Posted inMarket Profile, Northeast
Employees, Community Remain Essential To LaBonne’s Markets
From butchers to business owners, LaBonne’s Markets in Connecticut is six generations strong. A timeline on its website marks the milestones: George LaBonne had a small market and delivered on his horse and buggy in 1900; his son, George Jr., also a butcher, worked with his father until the 1920s when he, his wife and […]
Posted inInnovator of the Year, Home Page Latest News, Independent Store News, Southeast
Fresh Shines After The Fresh Market Navigated Its Remodeling Process
The Fresh Market’s Jessi East had a unique role to play in the remodel of the company’s original location on Lawndale Drive into its new concept store. As store manager, she had to navigate the challenges of keeping the store open as construction was under way. Having started with The Fresh Market 15 years ago, […]