Sara Parker, director of human resources for Fred Meyer, was no stranger to the food business when she joined the company in 2002 from a general merchandise retailer in Portland, Oregon. “My dad worked for a food processing company when I was growing up, and he was a director of quality control, so I have […]
Category: Bonus Content
Fred Meyer Was Early Innovator Of ‘One-Stop Shop’ Business Concept
What started as a part-time job after school in 1992 has evolved into a fulfilling career for Todd Kammeyer, VP of merchandising at Fred Meyer. “I was 16 years old and started at Smith’s Food and Drug in South Ogden, Utah, where I grew up. The store was close to home and my high […]
Fred Meyer’s World-Class Service, Experience Build Loyalty
Dave Richard, VP of operations for Fred Meyer, began his food retail career nearly four decades ago. “I’ve been in the business my whole life,” he said. “I started as a bagger over 36 years ago. I have worked all over the West Coast, including Alaska and California.” Richard left Safeway and joined Cincinnati, Ohio-based […]
Fred Meyer’s ‘Friendly First’ Approach Engrained In Associates, Executives
Dennis Gibson had a choice to make. It was 1984 and Fred Meyer had just acquired Grand Central Stores, a grocery chain for which he was working in Utah. “One of my best decisions ever was staying with the company at that point because it’s just been an amazing journey,” said Gibson, who later became […]
Owner: Miller’s Fresh Foods Is ‘Not Going To Stand Still’
For Jeff Miller, owner of North Dakota-based Miller’s Fresh Foods, describing recent supply chain experiences as challenging would be an understatement. “Sales aren’t an issue,” he said. “Sales have been excellent. We can’t complain. But we’re battling supply issues…and that’s one of our biggest challenges is keeping our stores full.” However, Miller is finding ways […]
Fred Meyer Co. Celebrates A Century Of Service
Shelby Publishing EVP Bob Reeves recently visited Portland, Oregon, to catch up with the folks at Fred Meyer. The grocery retailer in the Pacific Northwest is celebrating its 100th anniversary in 2022, which is the focus of this special issue. Join us in the pages that follow as we learn how it pioneered the one-stop shop […]
Helping Independents Engage With Success, Manage Future
It would be too easy for NGA to spend the year of its 40th anniversary just looking back on its history. Sure, it’s important to remember where we’ve been, but history is meaningless without a future. That’s why NGA is pursuing key strategic initiatives in 2022 designed to give independent community grocers a competitive edge […]
Violette Says Different Perspectives Help ROFDA Members Learn
When the COVID-19 pandemic first began to unfold, Mike Violette saw the bi-weekly ROFDA conference calls as an invaluable resource for Associated Grocers of New England, of which he is president and CEO. “Each of us were able to bring something different to the table – the things that worked and those that didn’t […]
