Having weathered challenging work environments in his career, Ray Sprinkle, CEO and president of URM Stores Inc., was determined to create a different kind of workplace when he joined the Spokane, Washington-based company – one characterized by positivity and support. Instead of micromanaging, Sprinkle prefers a hands-off approach, focusing on hiring highly qualified people, trusting […]
Category: Food Industry Hall of Fame
The Food Industry Hall of Fame was established to recognize men and women across the U.S. food industry who have provided leadership and fostered innovation over their careers.
These executives also have earned the respect of their industry peers for their dedication and the example they set, not only for those in their own companies but people across the industry’s many facets. Their families and communities also typically are beneficiaries of these executives’ time and attention, making them even more worthy of Food Industry Hall of Fame induction.
In these stories, the honorees’ work history and affiliations are chronicled along with their achievements and contributions to the industry.
Inductees prior to 2013 can be found here.
