Posted inFood Industry Hall of Fame, News, West

Weakley: CFCU Goal Is To Serve All Of California

Certified Federal Credit Union (CFCU) has grown by virtue of mergers over the years, typically when another credit union has sought them out. Along the way, CFCU added Auto Club Credit Union in Costa Mesa; Metropolitan Water District Credit Union, representing employees that supply water for Southern California; and just last year, Prospectors Federal Credit […]

Posted inFood Industry Hall of Fame, U.R.M. Stores, West

Culture Of URM Stores Inc. Built On Communication, Fairness, Respect

Having weathered challenging work environments in his career, Ray Sprinkle, CEO and president of URM Stores Inc., was determined to create a different kind of workplace when he joined the Spokane, Washington-based company – one characterized by positivity and support. Instead of micromanaging, Sprinkle prefers a hands-off approach, focusing on hiring highly qualified people, trusting […]

Posted inFood Industry Hall of Fame, Executive News, West

Superior Grocers CEO Wardwell Hailed For Exceptional Leadership, Dedication

There are words that come up frequently when people talk about Richard Wardwell, president and CEO of Superior Grocers. Driven. Intense. Hands-on. Aware. Friendly. Funny. Tireless. Good-hearted. Humble. Competitive. He doesn’t sleep much and works six 15ish-hour days a week, which would make most people unable to be any of those things. When he’s not […]

Posted inFood Industry Hall of Fame, Coborn's, Midwest, Wholesaler/Distributor News

Upper Midwest AWG Division Providing Opportunities For Growth

AWG’s Upper Midwest division opened in St. Cloud, Minnesota, in 2022. It is comprised of two facilities – a 300,000-square-foot dry facility and a state-of-the-art, 330,000-square-foot fresh/frozen facility. Emile Breaux, SVP, chief sales and support officer for AWG, said the expansion into the new geography just made sense. “We knew that there were a number […]