by Eric Pereira / content creator Lindee Nance, VP of marketing, said Utah-based Harmons has invested a “great deal” in product development, supplier partnerships and produce selection. That includes providing content for its audience as well. At harmonsgrocery.com, visitors will find blogs and podcasts answering culinary questions, nutrition insights and food trends, among other topics. […]
Category: Market Profile
Tennessee Grocers Group Seeks Swipe Fee Fairness
‘Particularly unfair’ merchants have to pay fee on tax portion by Eric Pereira / staff writer The Tennessee Grocery and Convenience Store Association had some accomplishments during the state’s recent legislative session, but its leader said the group already has set its sights on next year. The first priority that President and CEO Rob Ikard mentioned […]
Customer Care Comes First At Arkansas’ Edwards Food Giant
Exec: Our people know that’s going to be ‘difference maker’ by Eric Pereira / staff writer Paul Rowton, VP of Edwards Food Giant, thinks e-commerce is here to stay for grocers in Arkansas, but he doesn’t see it becoming a majority of his business in the next few years. “Pre-packaged is certainly a route we’re […]
‘Great People,’ Customer Experience Guide Fareway Stores
Chain has found success with meat markets, ‘short shopping experience’ by Eric Pereira / staff writer Boone, Iowa-based Fareway Stores is continuing to expand its footprint with varying store sizes across communities in the Hawkeye state. In Iowa, the family-owned chain has more than 100 stores varying in size. In total, it has 127 stores […]
Treppendahl’s Super Foods Feels Labor, Supply Chain Challenges
Store president expresses interest in state’s liquor/wine sales initiative by Eric Pereira / staff writer Wettlin Treppendahl, president and CEO of Treppendahl’s Super Foods in the southwest Mississippi town of Woodville, has noticed lingering effects of the COVID-19 pandemic at his store – from labor shortages to the supply chain. And the former is impacting […]
Market Profile: Small Grocers Face Geographic Hurdles In Evergreen State
Creativity, flexibility key to feeding communities by Eric Pereira / staff writer Ali Hayton is facing a unique and perilous situation with the market she owns in the northwestern Washington town of Point Roberts. None of the grocery store’s trucks, employees or Hayton herself have had any problems getting through the U.S.-Canada border during the […]
Phoenicia Specialty Foods ‘Further Carved Out’ Niche To Differentiate Itself
Owner praises team for ‘collective positive effort’ through challenging times by Eric Pereira / staff writer The COVID-19 pandemic pushed grocery stores across the country to bring more convenience to their customers. As a result, Phoenicia Specialty Foods in Houston sees opportunities in the realm of pre-packaged meals, said Ann-Marie Tcholakian, manager and owner. “COVID […]
Grocers In Buckeye State ‘Had Our Good Days And Our Bad Days’
Online ordering, safety likely to stay; samples, salad bars out by Eric Pereira/ staff writer While customers have found convenience and other advantages in online ordering, so too did Ohio independent grocers, especially during the frantic peaks of the COVID-19 pandemic. Jennifer Williams, owner of Weiland’s Market in Columbus, Ohio, praised her store’s partnership with […]
