Cynthia McCloud, director of Food Industry Programs and adjunct faculty at the University of Southern California (USC) Marshall School of Business, is retiring. McCloud, a student in the Food Industry Management (FIM) program in 1990, has served as director since 2014, following a 40-year career in the food industry. In a farewell speech during the […]
Category: Feature
Posted inCorporate Store News, Feature, Harris Teeter, News, Southeast
Harris Teeter Reopens Hurricane-Damaged Store In Hendersonville, NC
In what wasn’t merely another retail remodel, the Harris Teeter store at 636 Spartanburg Highway in Hendersonville, North Carolina, officially reopened June 10 following an eight-month closure due to damage from Hurricane Helene. For the grocer’s team and the community, the occasion marked a far more profound milestone. In late September, Helene made landfall in […]
Posted inDairy News, Feature, Northeast, West
French Yogurt Brand La Fermière Fortifies U.S. Operations
Since entering the U.S. market eight years ago, French yogurt company La Fermière has maintained a 35-40 percent year-over-year growth rate. In 2024, the brand sold about 16 million ceramic pots of yogurt and oven-baked crème desserts. The company has a manufacturing plant in New York, as well as a newly opened West Coast facility […]
Posted inBakery News, Association News, Feature, National, News
American Bakers Association Offers Optimistic Outlook
Despite inflation and economic uncertainty, the American Bakers Association (ABA) forecasts steady, slow growth in the retail and foodservice space over the next few years. Acknowledging that 94 percent of consumers are concerned about their current financial situation due to inflation, ABA President and CEO Eric Dell still sees some positive signs. “The good news […]
Posted inFeature, Bakery News, National, News
St Pierre Groupe Goes All Out For ‘Biggest And Most Important’ Show
St Pierre Groupe brought a big team to New Orleans to staff a big booth for IDDBA 2025. Sarah Boddy, UK-based managing director of St Pierre Groupe, said the show is the only one where the brioche pioneer brings this large a booth, which is modeled after the famous French neighborhood Montmartre and the café […]
Posted inIndependent Store News, Feature, News, Publix Super Markets, Southeast
Publix Celebrates Opening Of New Supermarket In Gainesville, GA
Publix Super Markets held a grand opening celebration May 28 for a new 48,387-square-foot store at 3715 Wahoo Falls Trace in Gainesville, Georgia. The supermarket is the second the grocer has opened over an eight-month span in the Northeast Georgia city, following the Sept. 12 debut of its store at 2155 Limestone Ridge. For the […]
Posted inDeli News, Feature, News, Northeast
Caraluzzi’s Commits To Taking Back Sandwich Biz
Caraluzzi’s Markets made a proactive decision to take back the sandwich business that it was seeing migrate to franchise sandwich shops in the areas around its four stores in Connecticut. Mark Caraluzzi, president and CEO of the family-owned company that has been in business for 75-plus years, said that in the past, customers knew they […]
Posted inDairy News, Bakery News, Deli News, Feature, National, News
Consumers Carry High Expectations When Making Dairy Purchasing Decisions
Product quality is the most critical factor in consumers’ dairy product purchasing decisions. That’s according to a March article from Innova Market Insights based on its Top Trends 2025: Dairy & Dairy Alternatives – Global report. Dairy products play an essential role in global diets, providing vital nutrients like calcium and protein while promoting overall […]