The National Grocers Association (NGA) is leading efforts to express concerns over a Congressional proposal to cut funding for the Supplemental Nutrition Assistance Program (SNAP) by 20 percent, which will affect food access and America’s workforce. SNAP provides access to fresh and nutritious food for more than 41 million Americans, including more than 14 million […]
Category: Association News
Posted inMarket Profile, Association News, News, Northeast
Connecticut Shoppers Adapt Grocery Habits Amid Economic Shifts
Come September, Wayne Pesce will have led the Connecticut Food Association as president for 10 years. In the conversation below, he discusses with The Griffin Report of the Northeast what’s happening in the state’s grocery industry, including some of the keys to success in today’s grocery industry. How is Connecticut’s economy faring? Connecticut’s economy […]
Posted inProduce News, Association News, National, News
IFPA To Unveil Public Policy Agenda At Washington Conference
As policymakers and industry leaders prepare to gather June 9-11 for The Washington Conference in Washington D.C., the International Fresh Produce Association (IFPA) is setting the stage for critical policy discussions impacting the fresh produce and floral industries. With a focus on labor, food safety, nutrition, trade and the Farm Bill, IFPA leads advocacy efforts to […]
Posted inIndependent Store News, Association News, National, News
NGA Warns FTC: Protect Competition, Supply Chains Amid Tariff Pressures
The National Grocers Association (NGA) has sent a letter to Federal Trade Commission (FTC) Chair Andrew Ferguson calling for close monitoring and enforcement action in response to the competitive risks posed by new and proposed tariffs on imported goods. In its letter, NGA warned that rising tariffs could disrupt the food supply chain much like […]
Posted inBakery News, Association News, National, News
Study Highlights Opportunities For Talent Development In Commercial Baking
In response to the ongoing and intensifying workforce shortage in the U.S. commercial baking industry, the American Bakers Association (ABA), the American Society of Baking (ASB) and the International Dairy Deli Bakery Association (IDDBA) have released a new study, “Future-Proofing U.S. Commercial Baking: Workforce Challenges and Solutions.” Commissioned by the three industry organizations and conducted […]
Posted inAssociation News, News, Northeast
Saviers Joins Pennsylvania Food Merchants Association Board
The Pennsylvania Food Merchants Association (PFMA) has appointed Carl Saviers, divisional VP for the central region at EG America, to its board of directors. Saviers brings extensive leadership experience in the convenience retail sector and a deep understanding of operations, strategy and industry trends that will benefit PFMA and its members. In his role at […]
Posted inProduce News, Association News, News, Southeast
SEPC Seeks Nominations For The Unseen Hero Award
The Southeast Produce Council (SEPC) is accepting nominations for The Unseen Hero Award, a special recognition honoring those who work behind the scenes to keep the produce industry moving forward. Whether in growing, shipping, packing, retail or foodservice, these unsung heroes make a lasting impact without seeking the spotlight. Award criteria Nominees should exemplify: Dedication […]
Posted inAssociation News, News, Northeast
NJFC Lauds Signing Of Organized Retail Crime Omnibus Bill
The New Jersey Food Council (NJFC) expressed its appreciation to Gov. Phil Murphy and Attorney General Matthew Platkin for the support of a comprehensive bill to combat organized retail crime and protect retail businesses and its workforce. Murphy signed the bill, A-4755/S-3587, on April 1. The legislation targets the leaders of criminal enterprises that are […]