The International Dairy Deli Bakery Association opened IDDBA 2025 on June 1 in New Orleans, showcasing the latest information, trends and products in the dairy, deli and bakery industries. Early indications are the show, which runs through June 3 at the Ernest N. Morial Convention Center, will set records. More than 1,000 exhibitors – including […]
Category: Association News
Posted inAssociation News, Bakery News, Dairy News, Deli News, National, News
IDDBA What’s In Store Live Returns With Salumi’d, Cake’d, Insightful Workshops
The International Dairy Deli Bakery Association (IDDBA) 2025 Show is set to take place June 1-3 in New Orleans, promising a dynamic experience filled with trend insights, hands-on demonstrations and interactive education. A highlight of the annual event, What’s in Store Live, returns to the expo floor, offering attendees an immersive look at the latest […]
Posted inAssociation News, News, West
The Illuminators Share New Board Appointments For 2025-26
The Illuminators, an organization committed to fostering education, leadership and partnerships in the grocery industry, has appointed its 2025-26 officer team and first-year board members to its executive board. 2025-26 Officer Team Headlite/President: Lori Brown, director of sales northwest for Nucal Foods; Sidelite/VP: Thomas Huls, CEO for Heritage Harbor Sales and Marketing; Spotlite/Treasurer: Marla McIntosh, […]
Posted inProduce News, Association News, National, News
IFPA To Host The Washington Conference To Promote Fresh Produce
The International Fresh Produce Association (IFPA) is set to host The Washington Conference on June 9-11, bringing together industry leaders, policymakers and advocates to champion and safeguard the future of fresh produce. This event unites attendees from the fresh produce and floral industries to engage with policymakers on key issues that impact the sector. Attendees […]
Posted inSustainability News, Association News, National, News
FMI Becomes First Trade Association To Join U.S. Food Waste Pact
FMI – The Food Industry Association is the first trade organization to join the U.S. Food Waste Pact, the national voluntary agreement focused on reducing food waste in the U.S., co-led by nonprofits ReFED and World Wildlife Fund. FMI joins 20 other companies and organizations that have signed onto the pact, which utilizes the “Target, […]
Posted inExecutive News, Association News, News, West
WAFC Elects 2025-26 Leadership, Adds To Board Of Directors
The Western Association of Food Chains (WAFC) elected new leadership in May, as well as added new directors to its board. The 2025-26 WAFC officers are: President – Kevin Lovell, SVP of operations at Albertsons/Safeway NorCal; VP – Rebecca Calvin, SVP and CMO for Stater Bros. Markets; Treasurer – Wendy Coldesina, VP, general merchandise manager […]
Posted inProduce News, Association News, News, Southeast
SEPC Names 2025 Member Scholarship Recipients
The Southeast Produce Council (SEPC), based in Millen, Georgia, has selected 41 students to receive a scholarship for 2025, totaling $61,500. Scholarships are granted to students who meet specific criteria, including having a parent or grandparent who is a corporate member in good standing with the SEPC and has personally attended at least one SEPC […]
Posted inExecutive News, Association News, News, Northeast
NJFC Honors Industry Leaders At Annual Night Of Distinction
Hundreds of food industry executives from across the state gathered May 21 for The New Jersey Food Council’s annual Night of Distinction, which recognized three industry leaders for their impact on the industry, community service and helping advance the NJFC’s mission. The Industry Achievement Award honorees included Steve Heggelke, EVP of merchandising and procurement for Bozzuto’s, […]