Category: Association News

The National Grocers Association concluded a successful Fly-In for Fair Competition on June 9. Focused on leveling the playing field in the grocery industry by calling for enforcement of the Robinson-Patman Act, grocers engaged with Congressional offices about the importance of acting now to resolve dominant food retailers’ anti-competitive tactics. “America’s independent grocers played a […]

Mike Beal, chief operating officer of Kansas City, Kansas-based Balls Food Stores, testified June 8 in support of the Supplemental Nutrition Assistance Program before the U.S. House of Representatives Committee on Agriculture, on behalf of the National Grocers Association, the trade association representing the independent supermarket industry. Beal affirmed the importance of SNAP to the […]

FMI – The Food Industry Association hosted a reunion June 4-5 of more than 20 former food retail consumer affairs professionals in Washington, D.C. The group notably included six recipients of the Esther Peterson Award for Consumer Service. The reunion of these consumer affairs professionals illustrates the industry’s commitment to feeding families in the communities it serves.   […]

What happened in 2010? We should all know the significance of this year. It is the year that Americans started spending more on food away from home than at home, according to the USDA.  In recorded American history, and probably human history, society started letting others cook for us more often than we cooked for […]

A 29-year employee and role model for diversity at Brookshire Grocery Co. has been selected to receive this year’s PepsiCo Diversity in Leadership Endowment scholarship from the National Grocers Association Foundation. Latasha Woodard, VP and district manager at the Texas-based supermarket chain, was selected to attend the foundation’s annual Executive Leadership Development Program June 5-9 […]

Greg Ferrara, National Grocers Association’s president and CEO, presented NGA’s Spirit of America Award to Ray Sprinkle, president and CEO of URM Foods, and Mike McShane, URM’s VP of procurement and profit centers. The award was presented at the Washington Food Industry Association’s Connect! meeting in Tacoma, Washington. NGA’s Spirit of America Award has been […]