Tufts University’s Task Force on Hunger, Nutrition and Health released a comprehensive report including recommendations for the Biden administration to consider in addressing food and nutrition insecurity as part of the White House Conference on Hunger, Nutrition and Health process. Representing the food industry, Leslie G. Sarasin, FMI president and CEO, is a member of the task […]
Category: Association News
Setback Leaves TGCSA Feeling ‘Liberated To Pursue Other Ideas’
“Whenever we’d proposed any changes…they said, ‘No, we had a deal and this would break the deal.’ Well, now they came along and broke the deal,” said Rob Ikard, president and CEO of the Tennessee Grocers & Convenience Store Association. Ikard’s remarks were in reference to recent political maneuvering that has eliminated case discounts on […]
RFA Names Marshall As Technical Director
The Refrigerated Foods Association has named Douglas L. Marshall as its technical director. He has been a member of the RFA since January 2018. In this role, Marshall will preside over the RFA’s monthly open technical calls, respond to member questions via its technical hotline and keep the association informed of issues with RFA’s bi-weekly […]
IFPA Names Linney As Keynote General Session Speaker
International Fresh Produce Association has announced that Laura Linney will be the keynote speaker for the Women’s Fresh Perspectives General Session on Oct. 29 at IFPA’s Global Produce and Floral Show in Orlando, Florida. The session, titled “Women in Film: Navigating a Male-Dominated Industry” will feature Linney’s insights on her experience in Hollywood. Laura Linney is […]
IRI, Ajinomoto Foods Expand To Combat Supply Issues
IRI and Ajinomoto Foods North America, the maker of Tai Pei, Ling Ling and Jose Ole frozen foods, have announced the expansion of their partnership. Having utilized IRI’s market measurement solutions and consumer panel information since 2003, Ajinomoto Foods has added IRI’s Daily Out-Of-Stock Benchmarking tool to manage retailer expectations where it was experiencing low in-stock […]
FMI Releases The State Of Fresh Foods Report
FMI – The Food Industry Association has released its “The State of Fresh Foods” report, which highlights findings from the upcoming “The Food Retailing Industry Speaks 2022” analysis of the fresh foods departments. Retailers surveyed detail investments for fresh foods departments in-store but also report an increase in the amount of sales online. Key insights from […]
Differentiate From Your Grocery Competitors By Offering Unique Products In Your Assortment
by Megan Moyer Finding a niche in your community is a good way to build a competitive advantage. If you and your competitors carry many of the same brands and items, bringing in products that are unique to your store can be a strong differentiator. Start by reviewing your product assortment to see where there […]
IHA To Host Three New Events At Education Summits
Two International Housewares Association educational summits, Chess: Chief Housewares Executive SuperSession and the International Business Council’s Global Forum, will be held in-person this fall along with a new event by the recently formed Housewares Credit Group. Under the banner “Housewares Homecoming,” the three events will take place together for the first time, uniting industry alumni, veterans […]
