The Tillamook County Creamery Association (TCCA) turned 110 years old on Feb. 13, 2019. The farmer-owned co-op, located on Oregon’s Pacific Coast, will mark the occasion by rolling out what it says is a “bolder, friendlier and more consistent look” across its entire line of dairy products. The new logo will appear on all company […]
Category: Suppliers
Nightfood Wins 2019 Product Of The Year With Best New Ice Cream
Nightfood Inc. has been named the best new ice cream of 2019 by Kantar, a global company in consumer research. In the annual survey of more than 40,000 consumers, Nightfood, based in Tarrytown, New York, won because of the way it solves a problem for people who snack at night. By giving consumers a sleep-friendly […]
Blue Bell Introduces Limited Time Raspberry Fudge Brownie Ice Cream
Brenham, Texas-based ice cream maker Blue Bell is debuting a new flavor—Raspberry Fudge Brownie Ice Cream—which began arriving in stores last week. Raspberry Fudge Brownie is an almond ice cream combined with fudge brownie chunks, flakes of dark chocolate and a raspberry sauce swirl. “We are excited to add a flavor that features raspberry to […]
Product Of The Year USA Announces 2019 Award Winners
Product of the Year USA, a consumer-voted award for product innovation, has revealed the winners of the 2019 Product of the Year Awards. Determined by a national study of 40,000 consumers conducted by consumer research firm Kantar, the 36 winning products have been awarded as the most innovative products of the year in their respective categories. For […]
Chicago Meat Authority’s Bennett Named To IPPE’s 30 Under 30 List
Chicago Meat Authority’s HACCP/SQF coordinator, Liang Bennett, is one of the 30 people under the age of 30 to be recognized as someone who has demonstrated exceptional leadership qualities in the meat processing industry by the International Production & Processing Expo and the North American Meat Institute. Bennett, who earned a master’s degree from Illinois […]
Blue Diamond Expanding California Manufacturing Plant
Blue Diamond Growers, a nonprofit grower-owned cooperative and a processor and marketer of almonds, has begun expanding its processing facility in Turlock, California. The company held a groundbreaking ceremony Jan. 29 at the 200,000-s.f. manufacturing plant. The new addition is part of Blue Diamond’s continued plans to expand its value-added product lines and deliver new almond products […]
Godshall’s Quality Meats Announces New President
Telford, Pennsylvania-based Godshall’s Quality Meats has promoted Ron Godshall to company president. Godshall currently holds the position of COO and will continue those duties in addition to serving in the new role. “Ron joined the company in 1984 as a part-time employee and I doubt there’s a job here he hasn’t done” said Mark Godshall, […]
A Dozen Cousins Launches New Line Of Authentic Regional Beans
Berkeley, California-based A Dozen Cousins, a new culturally-inspired natural food brand, has unveiled a line of slow-simmered beans. These ready-to-eat beans offer a modern take on traditional African American and Latino dishes while using premium ingredients such as avocado oil, apple cider vinegar, turmeric and other high-quality spices. All three varieties are non-GMO, vegan and […]
