by Terrie Ellerbee/editor-Midwest & Southwest As food retailers know very well, the majority of consumers no longer eat three sit-down meals every day. They are snacking instead. It is no surprise, then, that the fastest-growing category in the check lane is snacks. Yet snacks only get about 8 percent of the space there, Rimsha Baig, […]
Category: Suppliers
Posted inPackaging News, Grocery Industry, Home Page Latest News, Suppliers
Keurig Green Mountain Investing $350M In New South Carolina Facility
Keurig Green Mountain Inc., producer of specialty coffee and single-serve brewing systems, plans to construct a new roasting and packaging facility in Spartanburg County, South Carolina. The company is projected to bring $350 million of capital investment to the area and create 500 new jobs. Located in the Tyger River Industrial Park in Moore, the […]
Posted inDairy News, Grocery News, Home Page Latest News, Northeast, Suppliers
Schuman Cheese Embraces Both Tradition And Innovation
by Lorrie Griffith/editor-in-chief Schuman Cheese has won more than 100 awards for its cheeses in both domestic and international cheese competitions during its 74-year history. Already this year, the company has won a Best of Class award at the World Championship Cheese Contest for its Cello Hand-Crafted Asiago; its Cello Copper Kettle Parmesan, Cello Artisan […]
Posted inMeat/Seafood/Poultry, Corporate Store News, Frozen Food, Grocery News, Home Page Latest News, National, New Products, Organic Natural, Store News, Suppliers, West
Tribali Foods Launches Clean Meat Patties At Super Targets Nationwide
Tribali Foods, a purveyor of “clean” free-range chicken and grass-fed beef patties, has launched two of its varieties— Mediterranean Style Beef and Chipotle Chicken—in 185 Super Target locations from coast to coast. The patties are Paleo certified, Whole30 approved, Non-GMO Project Verified and free of gluten, dairy and soy. Launched in San Marino, California, in […]
Posted inBakery News, Grocery News, Home Page Latest News, National, Specialty, Suppliers
Chatard: Take Advantage Of Trends Without Changing Your Product
Editor’s note: This is a guest post by Laure Chatard, director of sales and marketing-North America at Donsuemor, an Alameda, California-based bakery that makes madeleines and other French-inspired desserts like french almond cakes, biscotti and, the latest, sablés. In this industry, every new year brings new flavors and trends. I can only imagine what’s to come, […]
Posted inPackaging News, Center Store, Grocery Industry, Grocery News, Home Page Latest News, Northeast, Suppliers
Green Giant Launching Limited Edition Cans To Support Children’s Hospital
Green Giant has partnered with Smith Design to launch three limited edition cans that feature the artwork of patients of St. Jude Children’s Research Hospital. Smith Design donated design, production and project management services to create these special cans of sweet peas, whole kernel sweet corn and cut green beans with colorful labels that integrate […]
Posted inSnacks Brands, Bakery News, Grocery News, Home Page Latest News, National, Specialty, Suppliers
Mondelēz To Acquire New York’s Tate’s Bake Shop
Mondelēz International has signed an agreement with global private equity firm The Riverside Co. and other shareholders—including Tate’s Bake Shop founder Kathleen King—to acquire Tate’s for nearly $500 million. Mondelēz says the deal gives it entree into the premium cookie market. Tate’s was founded in 2000 on Long Island, New York, producing cookies and baked goods. Mondelēz says […]
Posted inMeat/Seafood/Poultry, Grocery Industry, Grocery News, Health & Wellness, Home Page Latest News, Specialty, Suppliers, Sustainability News, West
Plant-Based Meat Company Beyond Meat Plans Global Expansion
Beyond Meat’s plant-based burgers are heading abroad with plans for expanded distribution and availability across six continents this summer. The mission driven company which aims to positively impact human health, the environment and animal welfare by replacing the protein at the center of the plate with “plant-based meat,” will work with distribution and food service […]