Milwaukie, Oregon-based Dave’s Killer Bread (DKB) has introduced English muffins to its line, offering two varieties: Killer Classic and Rockin’ Grains. “Consumers are...
Suppliers
John Downs, president and CEO of the National Confectioners Association (NCA), spoke at the Fine Chocolate Industry Association’s Elevate Chocolate event in San...
The Mrs. Thinster’s Cookie Thins brand has revealed a new look and name, Thinsters, as it aims to “merge ‘healthy’ with ‘tasty’ in the cookie category.” As both...
Forty years after reviving old world-style milling, Bob’s Red Mill is bringing its expertise in whole grain foods to the snack aisle. Bob’s Better Bars combine the...
Eugene, Oregon-based Alden’s Organic has created a new line of ice cream pints, which combine the makers’ love of the Pacific Northwest and their passion for ice cream...
St. Louis, Missouri-based Madrinas Coffee continues to convert sales of its cold brew coffee to a growing digital audience. While direct-to-consumer online sales remain...
Austin, Texas-based Beanitos is offering a bean chip line that uses a new recipe based on whole beans sourced directly from American farmers. The new, lighter textured...
Los Angeles-based Califia Farms, best known for its innovative plant-based beverages in distinctive curvy bottles, has released a new line of oat milks. The new...
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IDDBA Annual ConventionGeorge R. Brown Convention Center
Houston, TX