Posted in, Store News, West

Cardenas, Northgate Gonzalez Come Together To Purchase Pro’s Ranch Markets

Two well-known Southern California-based Hispanic retailers—Cardenas Markets and Northgate Gonzalez Markets—said this morning they have come together and reached an agreement with the U.S. Bankruptcy Court to purchase Phoenix, Ariz.-based Pro’s Ranch Markets, which has seven stores in Arizona, two in New Mexico and two in Texas, for $55 million. The two retailers recently formed […]

Posted in, Independent Store News, West

Newport Avenue Market Astounds Feeding Agency With Donation

Newport Avenue Market in Bend, Ore., is celebrating a mission accomplished: The company’s “Food for February” campaign held in December resulted in a fresh food donation that will produce 5,000 meals per month for nearly five months. The December campaign raised $12,668.24 from customer donations. Inspired by that level of generosity from its shoppers, Newport […]

Posted in, Corporate Store News, Southeast

Ingles’ Net Sales Increase, But Income And Same-Store Sales Down

Ingles Markets has reported net sales of $945.1 million for its first fiscal quarter ended Dec. 28, 1.1 percent higher than last year’s first fiscal quarter ended Dec. 29, 2012 ($935.0 million). Net income totaled $9.5 million for the December 2013 quarter compared with net income of $11.6 million for the quarter ended December 2012. “We wanted […]

Posted in, Store News, West

Stater Bros. Helps Salvation Army Raise $528K For Red Kettle Campaign

Stater Bros. helped The Salvation Army raise more than $528,000 this past holiday season. During the months of November and December, all 167 Stater Bros. supermarket locations in Southern California hosted the iconic Salvation Army bell-ringers at their stores. “I always tell my employees to do the right thing for the right reason,” said Jack […]

Posted in, Midwest, Store News

Hy-Vee Introduces Responsible Choice Seafood Program

Starting today, Hy-Vee shoppers will see blue and green Responsible Choice logos on select products in the seafood case. The Responsible Choice education program is part of Hy-Vee’s Seafood Procurement Policy that provides customers high-quality seafood acquired through responsible methods and in accordance with the highest environmental standards in the food industry. “The Responsible Choice […]