Posted inFood Service News, Amazon Fresh, Corporate Store News, Grocery Industry, Grocery News, Grocery Store Layout, Home Page Latest News, Organic Natural, Southeast, Specialty, Store News, Whole Foods

Whole Foods Opens in Charlotte, North Carolina; Plans New Tampa, Florida, Store

Whole Foods Market opened a new store in Uptown Charlotte, North Carolina, on June 13 at 400 East Stonewall Street, located at the Stonewall Station LYNX light rail stop. “We’re excited to join Uptown Charlotte’s vibrant community with the opening of our new Whole Foods Market in the heart of the booming financial and cultural […]

Posted inSpecialty, Association News, Executive News, Grocery News, Home Page Latest News, National

Specialty Food Association Honors Two With Lifetime Achievement Awards

This year, the Specialty Food Association (SFA) is recognizing two industry legends with Lifetime Achievement Awards. Chef Paul Prudhomme and distributor Seymour Binstein will be celebrated for their roles in helping to build specialty food into a $140 billion industry.  “The mission of Specialty Food Association’s Lifetime Achievement Award is to celebrate those whose careers […]

Posted inNortheast, Center Store, Grocery News, Health & Wellness, International Foods, Private Label Brands, Specialty

New ShopRite Trading Company Brand Created For Artisanal Foods

ShopRite is debuting a new premium store brand, ShopRite Trading Company, comprising “artisanal foods inspired by a variety of world cuisines.” The line includes both imported and domestically sourced foods and is available exclusively at all the more than 270 ShopRite stores in New Jersey, New York, Connecticut, Maryland, Delaware and Pennsylvania. Described by the […]

Posted inFood Service News, Bakery News, Grocery News, Health & Wellness, Northeast, Organic Natural, Perishables, Specialty

More Than Organic Items Found In MOM’s New Maryland Store

Family-owned and -operated MOM’s Organic Market opened a 16,000-s.f. store on June 1 in Gaithersburg, Maryland, with some unique features. One of those features is an in-store restaurant called Naked Lunch, an all-organic vegetarian eatery; another is MOM’s Bake Shop, selling organic sandwich breads made from heirloom grains and live starters. The store’s beekeeping section […]

Posted inH-E-B, Corporate Store News, Frozen Food, Grocery News, Health & Wellness, Home Page Latest News, New Products, Southwest, Specialty, Store News

Frozen Entrée Line Designed For Healthy Blood Sugar Launches At H-E-B

Elior North America, a foodservice company, has launched a frozen entrée brand, Right Course, created to help consumers manage their blood sugar levels. “The prevalence of diabetes continues to grow within the U.S., with 30 million Americans diagnosed with the disease actively working to manage their blood sugar levels,” the company says. “Right Course adheres to […]

Posted inNortheast, Beverage News, Grocery News, Independent Store News, Specialty, Store News

Big Y Names Christian D’Amour To Head Table & Vine Division

Big Y Foods has appointed Christian D’Amour as senior manager of its Table & Vine division, which is focused on fine wine, local beer, craft spirits and gourmet foods. D’Amour will be responsible for Table & Vine’s sales, marketing and operations. His responsibilities include the flagship location in West Springfield, Massachusetts, as well as seven […]

Posted inGrocery News, Home Page Latest News, Organic Natural, Specialty, Wholesaler/Distributor News

United Natural Foods Names New President And Leadership Team

The board of directors of United Natural Foods Inc. named a new president and leadership team that will take their positions on Aug. 1. Chris Testa, who currently serves as president of the Atlantic Region, will become president, overseeing the company’s broadline natural, organic and specialty distribution business in the U.S.; Select Nutrition; e-commerce; and enterprise […]

Posted inBakery News, Grocery News, Home Page Latest News, National, Specialty, Suppliers

Chatard: Take Advantage Of Trends Without Changing Your Product

Editor’s note: This is a guest post by Laure Chatard, director of sales and marketing-North America at Donsuemor, an Alameda, California-based bakery that makes madeleines and other French-inspired desserts like french almond cakes, biscotti and, the latest, sablés.  In this industry, every new year brings new flavors and trends. I can only imagine what’s to come, […]