In just seven years, Salad Bars to Schools, a public private partnership founded by United Fresh Start Foundation, Whole Foods Market, Chef Ann Foundation and the National Fruit and Vegetable Alliance, has given salad bars to more than 5,000 schools, investing more than $12 million across all 50 states and providing nearly 3 million children […]
Category: Produce News
Pear Bureau Northwest Hires Communications Specialist
Neil Ferguson has joined Pear Bureau Northwest as communications specialist. Ferguson brings a range of experience in communications, social media management, content strategy and journalism to the Pear Bureau Northwest team, the organization says. Most recently, he handled editorial and marketing responsibilities as media content developer for Coroflot, a site aimed at connecting creatives with […]
2018 Retail Produce Manager Award Nominations Now Being Accepted
United Fresh now is accepting nominations for the 2018 Retail Produce Manager Awards Program, which recognizes 25 outstanding retail produce managers for their innovative merchandising, produce-related community outreach, increased store sales and recognition among company peers. The Retail Produce Manager Awards Program sponsored by Dole Food Co. and now in its 14th year, pays special […]
CAC To Preview 2018 Marketing Programs At Fresh Summit
With the 2017 California avocado harvest wrapped up, the California Avocado Commission (CAC) is setting its sights on next season and introducing new plans at the Produce Marketing Association (PMA) Fresh Summit in New Orleans. The Commission will have a booth during the expo on Oct. 20 and 21. “The California Avocado Commission invites retailers […]
Favorable Midwest Weather Is Good News For Pure Pumpkin Fans
The Libby’s Pumpkin team in Morton, Illinois, the self-proclaimed pumpkin capital of the world, has been hard at work harvesting and canning pumpkins so that grocery shelves are stocked for the start of baking season, the company says. Shipments of this year’s crop of Libby’s 100% Pure Pumpkin are hitting stores now, and pumpkin lovers […]
Sous Vide Organic Vegetables: A New Ready-To-Eat Option
Las Vegas, Nevada-based Straight From The Root is bringing the French style of sous vide cooking to American kitchens with USDA organic, cut and fully cooked vegetables. Straight From The Root’s sous vide cooking method involves submerging a BPA-free, vacuum-sealed bag of cut, organic vegetables in heated water to cook them completely. The bags are then […]
SEPC Hosting ‘Auction For Irma’ At Southern Innovations Conference
The Southeast Produce Council (SEPC) has added “Auction for Irma: A Benefit for Hurricane Irma Relief” to its Southern Innovations agenda this year. The fall conference will again benefit its traditional charities—Society of St. Andrew and a chosen local charity—through member donations as well. “Our hearts go out to all who have been affected by […]
United Fresh, Western Growers Provide Produce Recall Insurance
The United Fresh Produce Association and Western Growers (WG) have entered into a formal marketing agreement to jointly promote the Western Growers Shield, an insurance program specifically designed to protect food companies from recall liability. “This program represents an innovative solution to a critical bottom line issue facing our members,” said Tom Stenzel, United Fresh […]
