Posted inPlant-Based News, Home Page Slider, Southwest

Silk Unveils New Plant-Based Nextmilk Beverage

Broomfield, Colorado-based Silk has added a new plant-based beverage called Silk Nextmilk. This offering is formulated to meet dairy-lovers’ taste expectations through a blend of plants designed to deliver on key attributes of dairy milk, like taste and texture.  Silk Nextmilk is a source of six key nutrients found in dairy, including calcium, vitamin D, […]

Posted inPlant-Based News, Home Page Slider, Northeast

Chobani Expands With Plant-Based Coffee Creamers

New York-based Chobani has released Chobani Plant-Based Coffee Creamers, which blend plant-based ingredients to create a dairy-like product. Based on consumer demand, Chobani has launched dairy- and oat-based coffee creamers that now include a plant-based option.  Building on Chobani’s growing coffee creamer platform, Chobani Plant-Based Coffee Creamers are made with a blend of plant-based ingredients which […]

Posted inPlant-Based News, Home Page Slider, Meat/Seafood/Poultry, Southwest

Gathered Foods Launches Plant-Based Salmon Burgers

Gathered Foods, makers of Good Catch plant-based seafood, has launched its new U.S.-made plant-based salmon burgers.  With 30 percent of seafood consumers purchasing salmon monthly, Good Catch was determined to create an alternative for the most consumed fish in the U.S.  The new plant-based salmon burgers deliver on the best part of salmon: its texture and rich flavor, […]

Posted inPlant-Based News, Home Page Slider, West

Beyond Meat Appoints Protein Industry Veterans To Top Roles

El Segundo, California-based Beyond Meat Inc., a manufacturer of plant-based meat, has appointed two food industry veterans to its executive leadership team. Doug Ramsey joins as chief operating officer following three decades at Tyson Foods where he oversaw the company’s poultry and McDonald’s businesses. Bernie Adcock joins in the newly created role of chief supply […]

Posted inPlant-Based News, Home Page Slider, Southwest

Cold Stone Creamery, Danone To Launch Plant-Based Dessert

Broomfield, Colorado-based Danone North America and Cold Stone Creamery are collaborating to create a plant-based frozen dessert that will be available at participating Cold Stone Creamery stores nationwide. Cold Stone Creamery stores have added Silk Chocolate Almondmilk Frozen Dessert, which is dairy-free, vegan and non-GMO, to its permanent menu. The company also is adding to […]

Posted inPlant-Based News, Home Page Slider, Northeast

NotCo Ushers In New Golden Era Of Chicken With NotChicken

New York-based NotCo, the food tech company with a patented A.I. technology (named Giuseppe) that creates plant-based options that taste, feel, cook and function like their animal-based counterparts, has debuted NotChicken to the Latin American market. A finishing touch to the year, the expansion into the plant-based chicken subcategory includes four SKUs: NotChickenNuggets, NotChickenBurger, NotChickenBurgerCrispy and […]

Posted inPlant-Based News, Home Page Slider, West

Tattooed Chef Completes Acquisition Of Belmont Confections Inc.

Paramount, California-based Tattooed Chef Inc., a maker of plant-based foods, announced on Dec. 21, it completed the acquisition of Belmont Confections Inc., a private label co-manufacturer of snack bars, for approximately $18 million in cash and stock, subject to a customary adjustment based on working capital at closing. Belmont specializes in the development and manufacturing […]

Posted inPlant-Based News, Association News, Home Page Latest News, National

Plant Based World Expo 2021 Exceeds Expectations

After a two-and-a-half year hiatus, Plant Based World Expo North America returned to the Javits Center in New York City on Dec. 9 and 10. Attendees at the 100 percent plant-based business to business industry event were treated to best-in-class plant-based products, product innovations, informative speakers and networking opportunities. The exhibit space grew by more than 65 […]