Detriot-based Skinny Butcher has partnered with Chicago-based Wow Bao to launch a new plant-based protein brand in both retail and virtual restaurants. Skinny Butcher invited Los Angeles-based Golden West Food Group to exclusively manufacture the line, be equity stakeholders and serve as the vendor of record, ensuring speed to market on a national scale. Wow Bao created a virtual kitchen concept […]
Category: Plant-Based News
Posted inPlant-Based News, Albertsons, Amazon Fresh, Home Page Slider, Midwest, Whole Foods
Lightlife Debuts Ready-To-Cook, Plant-Based Tempeh Cubes
Chicago-based Greenleaf Foods has debuted its new Lightlife Tempeh Cubes, a ready-to-cook product innovation joining the brand’s growing portfolio of top-selling tempeh products. The cubes are available on Amazon and in the produce section of Sprouts, New Seasons and Albertsons retail locations in Southern California, with additional availability regionally at Giant and Whole Foods Market […]
Posted inPlant-Based News, Home Page Slider, Northeast
Oddlygood Oat Yogurt Lands First U.S. Grocery Account
Parsippany, New Jersey-based Oddlygood Global has landed its first U.S. supermarket account for its plant-based oat yogurts: United Supermarkets based in Lubbock, Texas. The retailer is slated to start selling the four-item line in more than 15 stores. The yogurts, launched in Finland in 2018, are now widely available in grocery stores in five Nordic countries. […]
Posted inPlant-Based News, Home Page Slider, West
Daiya Foods Plan To Showcase Plant-Based Innovations At Expo West
Daiya Foods Inc. showcased its latest plant-based innovation March 8-12 at the Natural Products Expo West in Anaheim, California. New cheese products include the Italian Four Cheeze Blend, Feta and Grilling Cheeze Blocks, and Garlic and Herbs Cream Cheeze. The company will also feature three new plant-based Flatbread varieties, as well as the Nexty Award finalist […]
Posted inPlant-Based News, Home Page Slider, West
Tattooed Chef Unveils 2022 Innovations At Expo West
Paramount, California-based Tattooed Chef has unveiled its innovation line-up for 2022 coinciding with the brand’s presence March 8-12 at this year’s Natural Products Expo West show. Tattooed Chef is expanding out of the freezer aisle and releasing snacks that include plant based bars and chips. The new bar portfolio is a first-of-its-kind brain fuel oat butter bar […]
Posted inWholesaler/Distributor News, Home Page Slider, Northeast, Plant-Based News
UNFI’s Wild Harvest Debuts New Look, Launches Four Plant-Based Meats
Providence, Rhode Island-based UNFI and its Wild Harvest private label line is introducing a refreshed brand look designed to modernize shelf appeal for the entry-level organic shopper and reposition the brand with a sharper focus on family, ease and taste appeal. The new branding comes to life through a new logo and package design featuring vibrant […]
Posted inPlant-Based News, Home Page Slider, West
Current Foods Debuts Plant-Based Smoked Salmon At Expo West
San Francisco, California-based Current Foods will unveil its latest product, Current Classic Smoked Salmon, March 9-11 at Natural Products Expo West in Anaheim, California. The food science company’s latest innovation, made 100 percent from plants, follows up on its sushi-grade Current Tuna, which is available throughout the U.S. To get a preview of this product, […]
Posted inDeli News, Albertsons, Home Page Slider, Plant-Based News, West
Good Planet Foods Launches New Plant-Based Cheese Products
Bellevue, Washington-based Good Planet Foods, creator of plant-based, allergen-free cheeses, has unveiled two new products to its lineup – real smoked cheddar and real smoked gouda plant-based cheese wheels. The wheels will be making their debut March 8-12 at Natural Products Expo West in Anaheim, California. The smoked wheels are crafted with allergen-free ingredients and […]