For the Halloween season, Springdale, Arkansas-based Tyson brand is introducing spooky nuggets. The limited-edition nuggets come in three shapes: pumpkins, bats and ghosts. Made with 100 percent white meat chicken raised with no antibiotics, Spooky Nuggets are available through a giveaway on the brand’s Instagram page. “Our Fun Nuggets are a fan favorite, and we want to […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Snacks Brands, Southwest
Southern Recipe Small Batch Launches Two Pork Rind Products
Dallas, Texas-based Southern Recipe Small Batch has announced two additions to its portfolio of pork rinds, New Buttery Garlic and Italian Herb Krutones. The products are scheduled in launch in spring. The experience of popping pork rinds is one that consumers have continued to request. It’s also a dining experience that has found success at various restaurants nationwide. Additionally, […]
Posted inMeat/Seafood/Poultry, Southeast
Mind Blown, Atlantic Sea Farms Announce Partnership
Gwynn’s Island, Virginia-based Mind Blown by The Plant Based Seafood Co. will be using kelp from Atlantic Sea Farms, a regenerative kelp aquaculture company, in select products. Atlantic Sea Farms kelp will be added to the Mind Blown Dusted Shrimp and Mind Blown Dusted Scallops beginning in mid-October. Mind Blown Crab Cakes will feature Atlantic Sea Farms […]
Posted inMeat/Seafood/Poultry, National
Promote Beef Attributes To Keep Interest High During Inflation
By Michael Uetz, managing principal, Midan Marketing, strategic meat marketing, research and creative communications agency Consumers today are incredibly aware of and concerned about inflation, and it’s impacting the way they shop for groceries, especially higher priced items like meat or beef. In June, shoppers were paying 8.2 percent more than last year, on average, […]
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods Makes Changes To Enterprise Leadership Team
Springdale, Arkansas-based Tyson Foods has announced three key changes to the company’s enterprise leadership team. Stewart Glendinning will transition from his current role as EVP and CFO at Tyson to take on the position of group president, prepared foods. Glendinning joined Tyson Foods in 2017 from Molson Coors Brewing Company, where he served as president and […]
Posted inMeat/Seafood/Poultry, National
IRI: Inflation Takes Bite Out Of Meat Dollar In August
Prolonged supply chain, labor, transportation and weather challenges in combination with high food inflation is resulting in an ever-changing nature of the marketplace. IRI, 210 Analytics and Marriner Marketing have brought the latest trends and analysis relative to meat department sales. Food inflation remains extremely high and consumers are feeling the pain. They are making changes […]
Posted inMeat/Seafood/Poultry, Southeast
Blue Star Foods Extends Partnerships With Sysco, Avendra
Miami, Florida-based Blue Star Foods has announced the extension of two partnerships with the company. Blue Star has signed a one-year extension to its multi-year supply contract with the Sysco Corporation. The Bid Award Purchase Agreement became effective in July and it is for the purchase of Blue Star’s brands, such as Blue Star, Pacifika […]
Posted inMeat/Seafood/Poultry, Northeast
Don’s Prepared Foods Has ‘Cool Stuff’ Competitors Don’t Have
Don’s Prepared Foods has been in business for 52 years. During that time, it has become among the leaders in the seafood, grain salads and all-natural cream cheese categories, according to Carl Cappelli, head of sales and business development. Since the beginning of the COVID-19 pandemic, labor shortages have plagued many aspects of the American […]