Posted inMeat/Seafood/Poultry, West

Olli Salumeria Introduces First Preservative-Free Salami

Oceanside, California-based Olli Salumeria has launched the first preservative-free salami in the North American market. This week, Olli Salumeria announced its new curing process and formula that eliminates added nitrates and nitrites, producing salami that is free of all preservatives. Most modern salami has added nitrates and nitrites, either as a synthetic or through natural sources such as […]

Posted inMeat/Seafood/Poultry, West

Genova Premium Tuna, Rachel Ray Partner For Giveaway

El Segundo, California-based Genova Premium Tuna is partnering with television personality Rachael Ray to give consumers a sneak peek into her al fresco setup at-home in Tuscany and help bring the tradition of al fresco dining to life for consumers at-home. Ray will be sharing everything from her go-to outdoor dining recipe to her al fresco tips for consumers to try out at-home, including her Genova Yellowfin […]

Posted inMeat/Seafood/Poultry, Midwest, Supply Chain News, Sustainability News

NW Natural Begins Producing RNG At Tyson Foods Facility

NW Natural, a subsidiary of NW Natural Holding Co., and BioCarbN, a developer and operator of environmental infrastructure projects, have begun production at a second renewable natural gas facility, as part of a project partnership with Tyson Foods. The facility is located in Dakota City, Nebraska, with NW Natural investing about $12 million to convert […]