To kick off the 2024 Annual Meat Conference that runs March 18-20 in Nashville, Tennessee, the Meat Institute and FMI – The Food Industry Association revealed the 10 winners of its 2024 Leaders of Tomorrow Program. They include: Tammy Gonzales, Cargill; Jennifer Hicks, Mitchell Grocery Corp. Nicole Koch, Seaboard Foods; Marie-Pier Labarre, Cascades; Hillary Niblock, […]
Category: Meat/Seafood/Poultry
Posted inThe Kroger Co., Meat/Seafood/Poultry, Midwest
Kroger Debuts Several Our Brands Seafood Items
The Kroger Co. has unveiled several new Our Brands seafood products that can be prepared in the oven, microwave and air fryer. “Seafood at home has never been so quick, easy and delicious,” said Juan De Paoli, VP of Our Brands for Kroger. “Simplifying weeknight meals, elevating a family dinner or putting a new spin […]
Posted inSnacks Brands, Meat/Seafood/Poultry, Packaging News, Southwest
Stryve Foods Introduces Packaging With Updated Images
Stryve Foods has relaunched its innovative retail packaging, showcasing thinly sliced steak, a breakthrough in snacking options. According to the company, the revamped packaging features updated food photography and emphasizes the benefits of Stryve’s products, including its higher protein content compared to traditional beef jerky, as well as its preservative-free and zero-sugar formula. CEO Chris […]
Posted inMeat/Seafood/Poultry, Midwest, Packaging News
Hormel Provides Packaging Redesign For Natural Choice Brand
The Hormel Natural Choice Brand has introduced an updated redesign of its packaging, providing a refreshed logo and a reduction of packaging materials used. The lighter packaging will reduce its usage of packaging materials by an estimated 337,000 pounds per year over prior packaging. This update is part of ongoing efforts by the brand’s parent […]
Posted inMeat/Seafood/Poultry, National
FMI Report: Seafood Sales Return To Pre-Pandemic Level
During Seafood Expo North America, FMI – The Food Industry Association released its “Power of Seafood 2024“ report, which found seafood volume and dollar amounts have decreased, however, consumers are choosing to cook seafood dishes at home. With these shifts in purchasing and consumption, food retailers can attract seafood shoppers by emphasizing nutrition, sustainability and […]
Posted inMeat/Seafood/Poultry, Packaging News, Southeast
DS Smith Introduces DryPack Seafood Box
DS Smith, a global provider of sustainable, fiber-based corrugated packaging, is launching its DryPack seafood box in North America. A sustainable replacement for non-recyclable expanded polystyrene (EPS) foam boxes, DS Smith DryPack is a no-leak, 100 percent water-resistant, fully recyclable box that, when packed with ice, can keep fresh fish below 40 degrees Fahrenheit for more than […]
Posted inMeat/Seafood/Poultry, Association News, National
Report: Meat Department Posts Strong Start To Year
The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.55 in January, up 1.2 percent from year-on-year, according to a recent Circana and 210 Analytics report. Processed meat tends to have the higher prices, but its average price per pound decreased for bacon, […]
Posted inMeat/Seafood/Poultry, West
Chicken of the Sea Announces Appointments, Promotion
Chicken of the Sea Frozen Foods (COSFF) has announced the appointment of three new leaders and a promotion within its commercial organization. The company welcomes the industry veterans, who bring customer-centric expertise to ensure COSFF remains at the forefront of the seafood industry. Tiffany Hicks Tiffany Hicks has been hired as SVP of foodservice and […]