U.S. pork and pork variety meat exports totaled $1.8 billion in value and 1.26 billion pounds in volume for the first four months of 2016, down 9 percent in value and...
Meat/Seafood/Poultry
At the 2016 National Safety Conference for the Poultry Industry in Destin, Florida, this week, 122 chicken and turkey facilities received safety awards by the Joint...
The American Grassfed Association has become a supporting partner of MainCourse 1on1, a new event from FirstSource Events bringing together high-volume retail and...
New research from Midan Marketing explores how Millennials’ meat consumption differs from that of Baby Boomers One of the largest generations in U.S. history is moving...
In the U.S., folks know know what they like, and usually they’re willing to pay for it. This drive to personalize to suit lifestyles—to save time, live better and...
Choosing organic is the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria, a review paper from The...
U.S. chicken consumption remains high with 2016 levels surpassing those from the previous two years, according to new research presented at the recent 2016 Chicken...
In honor of National Grilling Month in July, Acosta, the Jacksonville, Florida-based full-service sales and marketing agency in the consumer packaged goods (CPG)...