Impossible Foods, maker of the plant-based Impossible Burger, has hired creative veteran Sasha Markova as the company’s first executive creative director. Markova will lead Impossible Foods’ in-house creative team, which will manage all visual messaging across the brand’s channels. The move comes after Impossible Foods began producing burgers at its first full-scale production plant in […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Corporate Store News, Grocery News, Home Page Latest News, National, Organic Natural, Store News, Uncategorized
Natural Grocers Adds Thousand Hills Grass-Fed Beef To All Stores
Natural Grocers has introduced Thousand Hills’ Lifetime Grazed beef in all of its grocery stores across 19 states. Natural Grocers selected Thousand Hills because of its “exceptional quality, humane-handling standards and because the cattle are raised on independent, family-owned U.S. farms,” the companies say. Natural Grocers’ meat standards for all unprocessed, fresh and frozen meat, include humane raising requirements, […]
Posted inMeat/Seafood/Poultry, Grocery News, Northeast
Rutter’s Expands Menu With New Seafood Options
Rutter’s has expanded its seafood choices on the menu, offering customers more than 25 different seafood options. Some of Rutter’s seafood options include fried shrimp tacos, tavern battered cod sandwiches, crab cake sliders, fried scallops, a fried clams basket meal, crab and roasted corn chowder, and single-, double- and triple-tavern battered cod Route 30 sandwiches. […]
Posted inMeat/Seafood/Poultry, Grocery Industry, Grocery News, Home Page Latest News, National
Top 10 Findings Of The Power Of Meat 2018
Transparency, convenience, wellness among megatrends driving meat at retail The Food Marketing Institute (FMI) and the Foundation for Meat and Poultry Research and Education—the foundation for the North American Meat Institute—have released their 13th annual exploration into the meat planning, shopping and consumption habits of consumers. “The Power of Meat 2018” identifies megatrends influencing meat purchases, including transparency; […]
Posted inOnline Grocery Technology, Bonus Content, Dairy News, Deli News, Equipment & Technology, Frozen Food, Grocery Industry, Grocery News, Grocery Store Equipment, Guest Contributors, Home Page Latest News, Meat/Seafood/Poultry, National, Shelby Signature Content
Guest Column: An Easier Way To Tackle Power Outages
by John Lerch/ director of sales, Axiom Energy No matter how reliable and resilient our electrical grid is, the power will go out from time to time. While immediately our minds are brought to the severe outages caused by natural disasters, even outages lasting a few hours long can result in significant losses for some […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, National, New Products, Suppliers
Perdue Rolls Out ‘Fresh Cuts’ Pre-Cut Chicken Breasts
Perdue is aiming to save home cooks up to 30 minutes on meal preparation and cleaning time by providing chicken that is pre-cut. Its new Fresh Cuts offerings is fresh boneless, skinless chicken breasts that come diced or cut into strips so consumers can and add them straight from the package to the pan without having […]
Posted inCorporate Store News, Beverage News, Dairy News, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, National, Produce News, Store News
Trump Administration ‘Food Box’ SNAP Proposal Sparks Concern
The Trump Administration’s 2019 budget proposal calls for a change to the Supplemental Nutrition Assistance Program (SNAP) that would replace current benefits with a “USDA Foods package.” The food box would contain items like “shelf-stable milk, ready to eat cereals, pasta, peanut butter, beans and canned fruit and vegetables.” Food Marketing Institute (FMI) Chief Public […]
Posted inMeat/Seafood/Poultry, Grocery News, National
CattleFax Predicts Large Beef Supply, Strong Demand In 2018
CattleFax analysts at the 2018 Cattle Industry Convention and NCBA Trade Show took a look at the industry’s profitability during 2017 and forecasted for the year ahead, and the outlook is good. Analysts noted that U.S beef cow inventory increased 2.8 million head in four years, and an additional 200,000-400,000 head are expected to be […]