With the election over and Congress back in Washington, D.C., North American Meat Institute (NAMI) President and CEO Barry Carpenter is calling on Congress to approve...
Meat/Seafood/Poultry
Although the big holidays usually get the spotlight, there are many everyday moments big or small worth celebrating throughout the fall and winter months. That’s...
The Beef Checkoff says it continues to invest in retailer educational efforts. Some of the ways the group is reaching out to meat-department representatives, owners and...
Women in Meat Northeast hosted its first big event in mid-October and hopes to continue educating women about the industry and how to process meat. The group, formally...
Lower retail prices for several foods, including eggs, whole milk, cheddar cheese, chicken breast, sirloin tip roast and ground chuck, resulted in a decrease in the...
In the U.S. alone, nearly 40 percent of the food supply is wasted—that’s enough to fill a 90,000-seat Rose Bowl stadium every day. While beef is one of the least...
Bumble Bee Seafoods’ branded portfolio of canned Solid White Albacore Tuna in Water and in Oil is now Non-GMO Project Verified, with plans to certify the balance...
New research from Midan Marketing explores how Millennials’ meat consumption differs from that of Baby Boomers *Editor’s note: This is the second of a two-part story...