For the first time in its 28-year history, Clif Bar will replace the iconic climber on the most popular flavors of its Clif Bar packaging with real-life trailblazers—six...
Center Store
Boulder, Colorado-based Cusa Tea announces a major category expansion with the launch of Cusa Coffee. Made with the same cold-brew, evaporative dehydration technology as...
Jacksonville, Florida-based Acosta has been named U.S. sales and marketing agency of record for Voortman Cookies Ltd., a subsidiary of Hostess Brands Inc. Effective...
U.S.-based condiments brand Briannas, owned by Del Sol Foods in Brenham, Texas, has named Jay McKeown as director of finance and technology and Jenny Van Dorf as...
Else Nutrition, a developer and marketer of clean-ingredients, plant-based nutrition products, is launching its first commercial product this spring in the U.S.—a next...
Barilla has reformulated its Protein+ line which now is made entirely with 100 percent plant-based ingredients, specifically semolina durum wheat mixed with protein from...
Solely Inc.—the company behind USDA-certified organic, cold-pressed fruit jerky and dried fruit—is entering a new category with its new spaghetti squash pasta. The shelf...
Chosen Foods, a producer of 100 percent pure avocado oil and creator of avocado-inspired kitchen condiments, has created a new brand identity. In collaboration...
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IDDBA Annual ConventionGeorge R. Brown Convention Center
Houston, TX