Posted inBakery News, Center Store, Grocery News, Home Page Latest News, National, Suppliers

Smucker Co. Selling Pillsbury, Hungry Jack, Other Brands For $375M

The J.M. Smucker Co. is selling its shelf-stable baking business, including the exclusive U.S. rights to the Pillsbury brand, along with the Hungry Jack, White Lily, Jim Dandy, Martha White and Funfetti brands, to equity firm Brynwood Partners VII LP and Brynwood Partners VIII LP for $375 million. The Pillsbury brand license agreement is a royalty-free, perpetual agreement […]

Posted inFood Service News, Bakery News, Grocery News, Home Page Latest News, National

Survey: Gen Z, Millennials Apt To Try More Adventurous Donut Flavors

Bakery supplier Dawn Foods’ inaugural Donut Day survey found that 82 percent of Gen Z (ages 18-21) and Millennial (ages 22-34) consumers are interested in trying unique and adventurous donut flavors, such as pickle, sriracha and s’mores. For nearly 100 years, Dawn has supplied bakers with the ingredients needed to produce all kinds of donuts—mashups […]

Posted inDeli News, Association News, Bakery News, Dairy News, Grocery News, Home Page Latest News, Southeast

IDDBA 18 Expo Draws More Than 10,000 Attendees

Nearly 900 exhibiting companies and more than 10,000 people attended the International Dairy Deli Bakery Association’s (IDDBA) annual show this year, held June 10-12 at the Ernest N. Morial Convention Center, in New Orleans. The sold-out expo consisted of 2,089 booths and offered educational experiences ranging from actionable merchandising ideas and new products to presentations […]

Posted inFood Service News, Bakery News, C-Store News, Dairy News, Grocery Industry, Grocery News, Grocery Store Layout, Home Page Latest News, Southeast, Store News

Weigel’s Latest Location Focuses On Made-To-Order Foodservice

C-store chain Weigel’s has opened its 66th store near its corporate headquarters in Powell, Tennessee, at 7505 Clinton Highway. A ribbon-cutting ceremony for the new store was held June 6. A special grand opening celebration starts June 11 and will run through June 17. “We’ve had many requests to expand and update our presence here […]

Posted inOnline Grocery Technology, Bakery News, Deli News, Grocery News, International Foods, Northeast, Organic Natural

Massachusetts Tortilla Manufacturer Launches Online Store Locator

Maria and Ricardo’s, a tortilla manufacturer in Canton, Massachusetts, has added an online store locator on its website. The features make it easier for consumers to locate retail stores that carry specific types of Maria and Ricardo’s tortillas. On the company’s store locator page, customers click the “Select Specific Products” button. Colorful product images are […]

Posted inFood Service News, Bakery News, Grocery News, Health & Wellness, Northeast, Organic Natural, Perishables, Specialty

More Than Organic Items Found In MOM’s New Maryland Store

Family-owned and -operated MOM’s Organic Market opened a 16,000-s.f. store on June 1 in Gaithersburg, Maryland, with some unique features. One of those features is an in-store restaurant called Naked Lunch, an all-organic vegetarian eatery; another is MOM’s Bake Shop, selling organic sandwich breads made from heirloom grains and live starters. The store’s beekeeping section […]

Posted inSuppliers, Bakery News, Beverage News, Center Store, Dairy News, Deli News, Frozen Food, Grocery News, Home Page Latest News, Marketing News, Meat/Seafood/Poultry, National, Nonfood Items, Snacks Brands

BrandSpark Lists 2018’s Most Trusted Brands In The U.S.

Market research firm BrandSpark International has announced the winners of its 2018 BrandSpark Most Trusted Awards for CPG brands in the U.S. (See list below.) More than 15,000 household shoppers participated in the online survey and determined America’s most trusted brands in food & beverage, personal care & beauty, household & pets and over-the-counter health. Now […]

Posted inBakery News, Grocery News, Home Page Latest News, National, Specialty, Suppliers

Chatard: Take Advantage Of Trends Without Changing Your Product

Editor’s note: This is a guest post by Laure Chatard, director of sales and marketing-North America at Donsuemor, an Alameda, California-based bakery that makes madeleines and other French-inspired desserts like french almond cakes, biscotti and, the latest, sablés.  In this industry, every new year brings new flavors and trends. I can only imagine what’s to come, […]