Building on the success of its top-selling loaves, bagels, buns and English muffins, Dave’s Killer Bread, headquartered in Milwaukie, Oregon, has added another flavor to the lineup with Righteous Rye, now available nationwide. Loaded with signature DKB taste and texture, Righteous Rye delivers 10 grams of whole grains, 5 grams of protein, 3 grams of fiber […]
Category: Bakery News
Posted inBakery News, Bashas', Home Page Slider, West
Bashas’ Invites Arizonans To Share Favorite Global Donut Flavors
Because many people have been dreaming of traveling again, Bashas’ themed its annual donut contest around inspirational global flavors this year. Fried dough is a much-loved indulgence not just in Arizona but all over the world. That is why Bashas’ is inviting Arizona kids and grown-ups to draw some inspiration from their previous travels and […]
Posted inBakery News, Home Page Slider, Midwest
Baker Boy Launches Individually Wrapped Donuts Line
Bakery manufacturer Baker Boy is launching its new line of individually wrapped donuts under The Donut Hole brand for foodservice and retail. As the COVID-19 pandemic has shined a light on the importance of food safety, foodservice operators are under more scrutiny than ever to provide fresh products in safe, user-friendly packaging. Many stores are now required to serve […]
Posted inBakery News, Home Page Slider, Northeast
Thomas’ Celebrates National English Muffin Day With Contest
National English Muffin Day, on April 23, is dedicated to celebrating Thomas’ English Muffins that appeared on American breakfast tables more than 140 years ago. To honor this product, the folks at Thomas’ are launching a breakfast contest with the opportunity for one fan to win the grand prize of $10,000. With two sides to top, fans […]
Posted inBakery News, Home Page Slider, Northeast
Bimbo Bakeries USA Pledges $1 Million To Minority Equity Organizations
Horsham, Pennsylvania-based Bimbo Bakeries USA has started a new initiative to combat racial inequity and injustice and create lasting change. As part of that effort, BBU, a member of the Grupo Bimbo family of companies, has committed $1 million to national and local organizations dedicated to furthering the education, financial well-being and health of Black […]
Posted inBakery News, Home Page Slider, Southwest
Rudi’s Organic Bakery Launches New Artisanal Bread Brand
Bread pioneers with expertise in traditional bread making, Rudi’s Organic Bakery and Rudi’s Gluten-Free Bakery have unveiled the new Rudi’s Rocky Mountain Bakery master brand. It is set to deliver small batch, artisanal bread straight from Boulder, Colorado to your kitchen. For more than 40 years, Rudi’s has spearheaded a mission to make artisanal and gourmet packaged baked […]
Posted inBakery News, Home Page Slider, Midwest
Pan-O-Gold Introduces New Village Hearth Half Loaves
Pan-O-Gold Baking Co., a family-owned commercial bakery with state-of-the-art facilities in Minnesota, North Dakota and Wisconsin, introduced new Village Hearth Half Loaves in January. “Our customers have been asking for a smaller loaf, and we listened. Our new half loaves are the perfect size for smaller households.” said Bob Gartland, SVP. “The slices are the […]
Posted inBakery News, Home Page Slider, Midwest
Sara Lee’s New Delightful White Made With Whole Grain Bread
Sara Lee, maker of bread, buns, rolls and breakfast products, has released its latest, calorie-conscious addition to its Delightful Bread line – Delightful White Made with Whole Grain Bread. Joining the lineup of Delightful Healthy Multi-Grain and Delightful Honey Whole Wheat, this new variety is high in fiber and 90 calories per two-slice serving size. Sara Lee Delightful White Made with […]