Toufayan Bakeries, the Ridgefield, New Jersey-based family-owned bakery, has made its full line of seed oil-free wraps available nationally and on Amazon. The wraps, made with avocado oil in place of traditional seed oils, come in five varieties: Classic, Whole Wheat, Sundried Tomato, Garlic Pesto and Savory Spinach. The launch taps into growing consumer demand […]
Category: Bakery News
Posted inBakery News, National, New Products, News
King’s Hawaiian Launches Ube Coconut Sweet Rolls Nationwide
King’s Hawaiian’s first limited-time flavor, Ube Coconut Sweet Rolls, is arriving at grocery shelves nationwide. Made with ube – a purple yam originating in the Philippines – and coconut milk, the rolls feature a lavender hue and sweet flavor often described as a blend of vanilla, coconut and pistachio. The product contains no artificial dyes […]
Posted inBakery News, News, West
Strictly From Scratch Rolls Out New Sweet Pastry Lineup For Wholesale
Strictly From Scratch, the Phoenix-based commercial bakery with a national wholesale reach, is launching a new lineup of sweet pastry items in 2026. The products span breakfast, dessert and special occasion categories and feature both trending ingredients and elevated takes on classic flavors. “Part of the longevity and the fun of our business is trying […]
Posted inBakery News, Featured News, National, News
Grupo Bimbo Named A Most Ethical Company For 10th Consecutive Year
Grupo Bimbo, the world’s largest baking company, has been recognized for the 10th straight year by Ethisphere as one of the World’s Most Ethical Companies. The 2026 class includes 138 companies from 17 countries and 40 industries. Ethisphere evaluates companies through its proprietary Ethics Quotient methodology, assessing ethics and compliance programs, organizational culture and governance […]
Posted inBakery News, News, West
Rise Baking Co. Expands UT Facility, Closes WA Plant
Rise Baking Co. is adding 115,000 square feet of manufacturing space to its facility in Pleasant View, Utah, as part of a network consolidation that includes shuttering its plant in Kent, Washington. The expansion, which is expected to create 170 new jobs, is slated for completion in 2026. The Pleasant View facility has operated since […]
Posted inBakery News, Midwest, National, News
Puratos To Acquire MI-Based Dawn Foods
Belgian bakery ingredients group Puratos has begun an agreement to acquire Jackson, Michigan-based Dawn Foods, bringing together two family-owned companies that have each operated in the professional bakery industry for more than a century. The combined company would connect Dawn Foods’ large-scale North American distribution with Puratos’ international subsidiary network, and pair Dawn’s application-focused creativity with […]
Posted inBakery News, Association News, National, News
ABA, Retail Bakers Of America, Baking Association Of Canada Announce Strategic Partnership
The American Bakers Association (ABA), Retail Bakers of America (RBA) and Baking Association of Canada (BAC) have signed a memorandum of understanding (MOU) to explore the formation of a strategic relationship. The arrangement will allow the three organizations to identify opportunities to enhance their collective service to the baking industry across North America. The cooperation […]
Posted inBakery News, National, News
Little Northern Bakehouse Launches New Gluten-Free Sourdough Line
Little Northern Bakehouse is expanding its lineup with two Sourdough Wide Slice Loaves debuting at Natural Products Expo West 2026, which is set for March 3-6 at the Anaheim (California) Convention Center. Made with a house-crafted gluten-free sourdough starter and sprouted ancient grains, these loaves bring sourdough character to full-sized, gluten-free sandwich bread designed for […]