Rise Baking Co. is adding 115,000 square feet of manufacturing space to its facility in Pleasant View, Utah, as part of a network consolidation that includes shuttering its plant in Kent, Washington. The expansion, which is expected to create 170 new jobs, is slated for completion in 2026. The Pleasant View facility has operated since […]
Category: Bakery News
Posted inBakery News, Midwest, National, News
Puratos To Acquire MI-Based Dawn Foods
Belgian bakery ingredients group Puratos has begun an agreement to acquire Jackson, Michigan-based Dawn Foods, bringing together two family-owned companies that have each operated in the professional bakery industry for more than a century. The combined company would connect Dawn Foods’ large-scale North American distribution with Puratos’ international subsidiary network, and pair Dawn’s application-focused creativity with […]
Posted inBakery News, Association News, National, News
ABA, Retail Bakers Of America, Baking Association Of Canada Announce Strategic Partnership
The American Bakers Association (ABA), Retail Bakers of America (RBA) and Baking Association of Canada (BAC) have signed a memorandum of understanding (MOU) to explore the formation of a strategic relationship. The arrangement will allow the three organizations to identify opportunities to enhance their collective service to the baking industry across North America. The cooperation […]
Posted inBakery News, National, News
Little Northern Bakehouse Launches New Gluten-Free Sourdough Line
Little Northern Bakehouse is expanding its lineup with two Sourdough Wide Slice Loaves debuting at Natural Products Expo West 2026, which is set for March 3-6 at the Anaheim (California) Convention Center. Made with a house-crafted gluten-free sourdough starter and sprouted ancient grains, these loaves bring sourdough character to full-sized, gluten-free sandwich bread designed for […]
Posted inBakery News, Executive News, Featured News, News, Southeast
Flowers Foods Promotes Lorge To Lead Simple Mills Unit
Michelle Lorge has been named president of the Simple Mills business of Thomasville, Georgia-based Flowers Foods Inc., the company announced March 2. Lorge succeeds Simple Mills founder and CEO Katlin Smith, who Flowers said “has made a personal decision to step down to spend more time with her family and on philanthropic interests, and will […]
Posted inBakery News, Association News, Dairy News, Deli News, Featured News, National, News
IDDBA Unveils Brand Refresh, Debuts New Tagline
The International Dairy Deli Bakery Association (IDDBA) underwent a brand refresh and is debuting its new tagline, “Thinking Outside the Aisle.” The refreshed brand reflects IDDBA’s evolution as the essential resource for dairy, deli and bakery professionals – honoring the strength of its perimeter-focused categories while embracing forward-looking leadership and innovation. IDDBA’s mission remains its […]
Posted inBakery News, Executive News, Midwest, News
Sara Lee Frozen Bakery Names Laport CEO
Sara Lee Frozen Bakery has appointed Peter Laport as CEO, succeeding Craig Bahner, who is stepping down from the role. Laport brings more than three decades of experience to the Oakbrook Terrace, Illinois-based frozen baked goods manufacturer, having led consumer and food businesses across North America and global markets. He is recognized for building resilient organizations, […]
Posted inExecutive News, Association News, Bakery News, Dairy News, Deli News, Featured News, National, News
Schwass Takes Helm At IDDBA As Haaf Departs
International Dairy Deli Bakery Association (IDDBA) CEO David Haaf has stepped down from his position effective Feb. 26, the organization’s board of directors announced. Chris Schwass, the association’s CFO, has been appointed acting CEO. Schwass, who has 28 years of experience at the Madison-Wisconsin-based organization, will lead operations while the board begins the search for […]