The Shelby-Griffin Report presents the 21st annual tribute to Women of Influence in the food industry. For 21 years, we’ve honored the outstanding women shaping the food industry—from executives and innovators to mentors and community leaders. This year’s nominees represent a diverse range of roles, backgrounds, and regions, each making a profound impact in their careers and beyond.

Explore their stories below, and join us in celebrating their achievements.

  • 2026 Women of Influence
    Kate Weidner
    Chief Creative Officer and President, SRW/C.A. Fortune
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  • 2026 Women of Influence
    Katherine Lunde
    Store Manager, Fry's Food Stores
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  • 2026 Women of Influence
    Katie Penny
    Executive VP Store Operations, Knoxville Division, K-VA-T Food Stores, dba Food City
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  • 2026 Women of Influence
    Kayleigh Swift
    U.S. Brand Manager, St Pierre Bakery
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  • 2026 Women of Influence
    Kim Gustina
    Business Development Manager, Empire Marketing Strategies
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  • 2026 Women of Influence
    Kimberly Johnson
    District Manager, Food 4 Less/Foods Co.
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  • 2026 Women of Influence
    Kindle Chapman
    Director of Financial Planning and Analysis, Brookshire Grocery Co.
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  • 2026 Women of Influence
    Kirti Mutatkar
    President/CEO, UnitedAg
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  • 2026 Women of Influence
    Kori Pierson
    Owner, Foods Etc. IGA
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  • 2026 Women of Influence
    Kristi Magnuson Nelson
    President/CEO, Hugo's Family Marketplace
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updated Women of Influence WOI logo

Celebrating the Women of Influence in the food industry for 21 years!
Presented by The Shelby-Griffin Report

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#WOI2026 #WomenInFood

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