The Shelby-Griffin Report presents the 21st annual tribute to Women of Influence in the food industry. For 21 years, we’ve honored the outstanding women shaping the food industry—from executives and innovators to mentors and community leaders. This year’s nominees represent a diverse range of roles, backgrounds, and regions, each making a profound impact in their careers and beyond.

Explore their stories below, and join us in celebrating their achievements.

  • 2026 Women of Influence
    Tamara Rose
    Store Manager, Save A Lot
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  • 2026 Women of Influence
    Tammy Duff
    Bakery Director, Rosauers Supermarkets
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  • 2026 Women of Influence
    Tammy Durnan
    President and Chief Retail Officer, Midwest Heritage (Hy-Vee subsidiary)
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  • 2026 Women of Influence
    Tara McDermott
    Accounting Director-Assistant Controller, Save A Lot
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  • 2026 Women of Influence
    Taylor Berry
    Director of Packing and Food Safety, Titan Farms
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  • 2026 Women of Influence
    Taylor Escamilla
    Division Floral Specialist, King Soopers/City Market
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  • 2026 Women of Influence
    Teresa Jimenez
    Sr. Director of Gonzalez Family Office of Development and Administration, Northgate González Markets
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  • 2026 Women of Influence
    Teri‑Anne Colurciello
    Senior Director, Business Intelligence, C.A. Ferolie
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  • 2026 Women of Influence
    Tina Kubala
    Senior VP, Acosta Group
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  • 2026 Women of Influence
    Tish Mills
    Senior HR Business Partner, Harris Teeter
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updated Women of Influence WOI logo

Celebrating the Women of Influence in the food industry for 21 years!

Presented by The Shelby-Griffin Report

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#WOI2026 #WomenInFood

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