Natural Grocers has introduced three varieties of non-GMO Peruvian chips to its Natural Grocers’ Brand Product lineup.
Peru, the birthplace of the potato, is not only the source of these chips but also a global leader in biodiversity preservation. The country has maintained a moratorium on GMOs since 2011, prohibiting their entry and production to protect biodiversity, family farming and cultural traditions.
The varieties, which carry non-GMO certification, include sea salt sweet potato chips, sea salt kettle potato chips and sea salt cassava chips. Among other attributes, they are plant-based with dairy-free ingredients, vegan friendly, kosher and contain no artificial flavorings, additives, preservatives or synthetic colors.
“At Natural Grocers, we believe that every snack should be as delicious as it is thoughtfully sourced,” said Raquel Isely, VP of marketing at Natural Grocers.
“Our new non-GMO Peruvian chips – crafted with simple, high-quality ingredients – offer the perfect balance of satisfying crunch and naturally bold flavors. Whether you’re reaching for a handful of our sweet potato, kettle-cooked potato or cassava chips, you can trust that every bite is made without artificial additives and meets our uncompromising standards. These are chips you can feel good about eating.”
Recent additions
Established in 2016, Natural Grocers’ Brand Product line offers more than 800 items. Recent additions include Organic Frozen Mussels and Organic Coconut Water. The company plans to add more items, including organic body care products.
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