Lincoln, Nebraska-based Lone Creek Cattle Co., a family-owned and operated cattle company, has introduced its new private label program for grass-fed beef. This program will offer grass fed, grass finished, all-natural cattle, raised without the use of antibiotics or hormones.
With a weekly and monthly harvest, this program offers retailers and distributors the power to build their own brand with a domestic grass fed beef product ensuring Midwest quality, performance and flavor.
“We are passionate about raising our cattle the right way,” said Brian DeBrie., CFO. “Our private label program allows us to partner with businesses who share our values and commitment to providing high-quality, sustainable American beef products.”
In addition to raising cattle with premium attributes, Lone Creek Cattle Co’s ties to Great Plains Beef open up opportunities to also harvest and produce beef into a variety of boxes, cuts and grinds based on the program needs. It allows for a very controlled and sustainable production chain to ensure consistency, quality and confidence.
“The import and supply of grass-finished beef coming from outside the U.S. proves the increasing demand of grass-finished beef in this country,” DeBrie said.
“We are excited and proud to use our resources in this industry to provide a U.S. raised and produce grassfed beef that consumers want to eat. There is no better part of the country to do it and do it right.”
For more information, contact Lone Creek Cattle Co at [email protected].
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